Mushroom Stock (Vegetarian)
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1 cmushroom pieces
1 cloveroasted garlic
1 smallred sweet onion
How to Make Mushroom Stock (Vegetarian)
- cut the ends off of mushroom stems or slice any other part of a mushroom that you want to use. Peel your onion.
- place all ingredients in pan, bring to a boil, let simmer for 20 minutes or until broth has the flavor you like. Remove vegetables from broth.
- I added extra prep and cooking time because you can do so much more with this recipe. If you have a larger amount of mushrooms to use you can just add a comparable amount of water, then let cook down to give your stock a rich texture.
- you can also chop mushrooms and onions smaller and leave in broth or puree slightly cooled vegetables in food processor if you like the texture.