mushroom stock (vegetarian)

How To Make mushroom stock (vegetarian)

• Step 1
  cut the ends off of mushroom stems or slice any other part of a mushroom that you want to use. Peel your onion.
• Step 2
  place all ingredients in pan, bring to a boil, let simmer for 20 minutes or until broth has the flavor you like. Remove vegetables from broth.
• Step 3
  I added extra prep and cooking time because you can do so much more with this recipe. If you have a larger amount of mushrooms to use you can just add a comparable amount of water, then let cook down to give your stock a rich texture.
• Step 4
  you can also chop mushrooms and onions smaller and leave in broth or puree slightly cooled vegetables in food processor if you like the texture.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!