mushroom soup with a touch of tarragon

Name: Mushroom Soup With A Touch of Tarragon
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1 small onion, chopped; 2 1 pound pkgs. white mushrooms, coarsely chopped; 3 1/2 cup(s) vegetable stock; 3 tablespoon(s) fresh tarragon, chopped (reserve some for garnish); 2/3 cup(s) sour cream; salt and pepper to taste

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 23, 2020

Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 tablespoons butter
1 small onion, chopped
2 1 pound pkgs. white mushrooms, coarsely chopped
3 1/2 cups vegetable stock
3 tablespoons fresh tarragon, chopped (reserve some for garnish)
2/3 cup sour cream
salt and pepper to taste

How To Make mushroom soup with a touch of tarragon

Step 1

Melt 1 1/2 tbsp. butter in a dutch oven and saute onions gently for 10 minutes. Add remaining butter and add the mushrooms, cooking for 5 minutes or until browned.

Step 2

Add stock and tarragon to the mushroom mixture and bring to a boil. Reduce heat and simmer for 20 minutes.
Step 3

Add mushroom mixture to a food processor or blender and process until smooth. Return the mixture to the dutch oven.
Step 4

Add sour cream to dutch oven and add salt/pepper to taste.
Step 5

Heat soup gently until hot. Add soup to serving bowls and garnish with tarragon. Serve with some nice crusty bread, if desired.
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