Real Recipes From Real Home Cooks ®

mushroom soup with a touch of tarragon

(1 rating)
Recipe by
Daily Inspiration S
Somewhere, TX

Creamy and deliciously satisfying. Serve along with a salad and some nice rolls or bread and you have a wonderful comfort meal.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For mushroom soup with a touch of tarragon

  • 3 Tbsp
  • 1 sm
    onion, chopped
  • 2
    1 pound pkgs. white mushrooms, coarsely chopped
  • 3 1/2 c
    vegetable stock
  • 3 Tbsp
    fresh tarragon, chopped (reserve some for garnish)
  • 2/3 c
    sour cream
  • salt and pepper to taste

How To Make mushroom soup with a touch of tarragon

  • 1
    Melt 1 1/2 tbsp. butter in a dutch oven and saute onions gently for 10 minutes. Add remaining butter and add the mushrooms, cooking for 5 minutes or until browned.
  • 2
    Add stock and tarragon to the mushroom mixture and bring to a boil. Reduce heat and simmer for 20 minutes.
  • 3
    Add mushroom mixture to a food processor or blender and process until smooth. Return the mixture to the dutch oven.
  • 4
    Add sour cream to dutch oven and add salt/pepper to taste.
  • 5
    Heat soup gently until hot. Add soup to serving bowls and garnish with tarragon. Serve with some nice crusty bread, if desired.