Mushroom Barley Soup

1
Kathy W

By
@Kattyw

The longer you simmer it, the better it gets.

This soup was pinched years ago from Rev. Georege Malkmus, the creator of the Hallelujah Diet. (www.hacres.com)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 Tbsp
    olive oil
  • 2 medium
    onions, diced
  • 2 clove
    garlic, diced
  • 2 stalk(s)
    celery, diced
  • 1 lb
    mushrooms, chopped
  • 1 c
    barley
  • 1/2 c
    braggs's aminos (you can substitute soy sauce)
  • 1/2 Tbsp
    garlic powder
  • 1 tsp
    parsley, chopped
  • 1 tsp
    dill
  • 10 c
    water
  • 2
    carrots, diced
  • ·
    salt and pepper to taste

How to Make Mushroom Barley Soup

Step-by-Step

  1. In a large stock pot, heat oil over medium heat; add onions, garlic, celery and mushrooms and saute for 4 minutes
  2. Add seasonings, barley and water. Reduce heat and simmer 2-3 hours, adding the carrots 45 minutes before the soup is finished.
  3. Notes: You can replace 2 cups of the water with tomato juice if you like.

    To thin the soup, add a little more water

Printable Recipe Card

About Mushroom Barley Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 5 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...