mushroom barley soup

Name: Mushroom Barley Soup
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 pound(s) mushrooms, sliced; 2 - carrots, peeled and shredded; 1 - tomato sliced or canned and diced; 2 - celery stalks , chopped; 1/2 cup(s) barley, uncooked; 2 cup(s) water; 3 cup(s) canned chicken broth

(1 RATING)

46 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on Oct 2, 2011

Another winning recipe from Grandma Walker. 1949 Another saying: "You can do any thing with children, if you play with them." Hint: While this soup is a simmering, take the time to play with the children,

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound mushrooms, sliced
2 - carrots, peeled and shredded
1 - tomato sliced or canned and diced
2 - celery stalks , chopped
1/2 cup barley, uncooked
2 cups water
3 cups canned chicken broth

How To Make mushroom barley soup

Step 1

Combine all ingredients in a large pot and bring to a boil. Reduce heat, and simmer the soup for 1 hour.

Step 2

Wonderful with buttered hard rolls.
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