Real Recipes From Real Home Cooks ®

mushroom barley soup

★★★★★ 1
a recipe by
Nancy J. Patrykus
Spokane, WA

Another winning recipe from Grandma Walker. 1949 Another saying: "You can do any thing with children, if you play with them." Hint: While this soup is a simmering, take the time to play with the children,

★★★★★ 1
prep time 10 Min
cook time 1 Hr

Ingredients For mushroom barley soup

  • 1 lb
    mushrooms, sliced
  • 2
    carrots, peeled and shredded
  • 1
    tomato sliced or canned and diced
  • 2
    celery stalks , chopped
  • 1/2 c
    barley, uncooked
  • 2 c
  • 3 c
    canned chicken broth

How To Make mushroom barley soup

  • 1
    Combine all ingredients in a large pot and bring to a boil. Reduce heat, and simmer the soup for 1 hour.
  • 2
    Wonderful with buttered hard rolls.