Moms Potato Soup
6 to 10small potatoes, peeled and diced
1 mediumonion, cleaned and diced
1 -2 Tbspbutter or margerine
·salt to taste
·pepper to taste
·chicken broth, unsalted
·milk or half and half
How to Make Moms Potato Soup
- Peel and rinse, then dice. Clean a medium white or yellow onion and dice. Put both in a 3 to 4 quart pot and add water or chicken broth just to cover. Cook until potatoes are tender. Pour off 1 cup of liquid and add 1.5 cups of milk or half & half or combination of milk and half & half. Bring just to a boil. Salt and pepper to taste.
- Mom usually added the following.
salt and pepper
- Beat the egg lightly. Add enough flour to make a very stiff batter. Add 1/4 tsp. each salt and pepper.
with the heat on low drop gumdrop size pieces of batter into soup and allow to cook until batter is set. Remove from heat and serve with corn bread or soda crackers.