Mom's Cream Of Potato Soup With Bacon
By
Karla Everett
@Karla59
1
My family and friends love it and can't wait tell I make it again , Anyone can easily make this but they say it just tastes better when I make it.
Now mind you it's not a soup that is fat free , it's loaded with fat but oooh so good , it's not like I'm gonna eat it everyday and adding all the bacon grease gives this soup such a delicious flavor. I'm sure if you give a chance , you will love this soup as much as my family does!!
Ingredients
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10-15russet potatoes ; diced
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2 mediumonions ; chopped
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2stalks of celery ; chopped
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1 to 2 lbbacon , fried crisp
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1 tspgarlic powder
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1/2 tspground black pepper
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2 can(s)(12oz each) canned milk
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1-2 tspsea salt
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1/2 to 1 cinstant mashed potatoes
How to Make Mom's Cream Of Potato Soup With Bacon
- To thicken up the soup add the instant potatoes , the amount depends on how thick you like your soup to be. Add a little than stir up and wait to give it time to swell and thicken your soup up , if it's not thick enough add some more. If you get it too thick just add milk. This is when I will sample it and make sure that it's got enough seasoning to my liking , if not I add more salt and garlic powder.