Mom's Cabbage Vegetable Soup
By
Kathie Carr
@kathiecc
1
★★★★★ 1 vote5
Ingredients
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4 cbeef or vegetable broth
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4 ctomato juice
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2 cloveminced garlic
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4 cchopped fresh cabbage
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1onion chopped
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1 csliced carrots
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1 cgreen beans
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1 ccauliflower florets
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1/2 csliced bell pepper
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1 tspfreshly ground black pepper
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·red pepper flakes to taste
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·salt to taste
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1 czucchini
How to Make Mom's Cabbage Vegetable Soup
- In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
- Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.