Mom's Cabbage Vegetable Soup

Kathie Carr


Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.


★★★★★ 1 vote

15 Min
20 Min


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4 c
beef or vegetable broth
4 c
tomato juice
2 clove
minced garlic
4 c
chopped fresh cabbage
onion chopped
1 c
sliced carrots
1 c
green beans
1 c
cauliflower florets
1/2 c
sliced bell pepper
1 tsp
freshly ground black pepper
red pepper flakes to taste
salt to taste
1 c

How to Make Mom's Cabbage Vegetable Soup


  • 1In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
  • 2Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.

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About Mom's Cabbage Vegetable Soup

Course/Dish: Vegetable Soup
Other Tag: Healthy

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