mom's cabbage vegetable soup

Name: Mom's Cabbage Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 4 cup(s) beef or vegetable broth; 4 cup(s) tomato juice; 2 clove(s) minced garlic; 4 cup(s) chopped fresh cabbage; 1 - onion chopped; 1 cup(s) sliced carrots; 1 cup(s) green beans; 1 cup(s) cauliflower florets; 1/2 cup(s) sliced bell pepper; 1 teaspoon(s) freshly ground black pepper; - red pepper flakes to taste; - salt to taste; 1 cup(s) zucchini

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Kathie Carr

North Liberty, IN

Updated on Jan 15, 2012

Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.

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prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

4 cups beef or vegetable broth
4 cups tomato juice
2 cloves minced garlic
4 cups chopped fresh cabbage
1 - onion chopped
1 cup sliced carrots
1 cup green beans
1 cup cauliflower florets
1/2 cup sliced bell pepper
1 teaspoon freshly ground black pepper
- red pepper flakes to taste
- salt to taste
1 cup zucchini

How To Make mom's cabbage vegetable soup

Step 1

In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.

Step 2

Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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