Mom's Cabbage Vegetable Soup

Name: Mom's Cabbage Vegetable Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 4 c beef or vegetable broth; 4 c tomato juice; 2 clove minced garlic; 4 c chopped fresh cabbage; 1 onion chopped; 1 c sliced carrots; 1 c green beans; 1 c cauliflower florets; 1/2 c sliced bell pepper; 1 tsp freshly ground black pepper; red pepper flakes to taste; salt to taste; 1 c zucchini

By Kathie Carr
@kathiecc

Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

4 c

beef or vegetable broth
4 c

tomato juice
2 clove

minced garlic
4 c

chopped fresh cabbage
1

onion chopped
1 c

sliced carrots
1 c

green beans
1 c

cauliflower florets
1/2 c

sliced bell pepper
1 tsp

freshly ground black pepper
·

red pepper flakes to taste
·

salt to taste
1 c

zucchini
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How to Make Mom's Cabbage Vegetable Soup

Step-by-Step

In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.

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