Mom's Cabbage Vegetable Soup
By
Kathie Carr
@kathiecc
1
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Ingredients
- 4 c
- beef or vegetable broth
- 4 c
- tomato juice
- 2 clove
- minced garlic
- 4 c
- chopped fresh cabbage
- 1
- onion chopped
- 1 c
- sliced carrots
- 1 c
- green beans
- 1 c
- cauliflower florets
- 1/2 c
- sliced bell pepper
- 1 tsp
- freshly ground black pepper
- red pepper flakes to taste
- salt to taste
- 1 c
- zucchini
How to Make Mom's Cabbage Vegetable Soup
- 1In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
- 2Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.
About Mom's Cabbage Vegetable Soup
Course/Dish: Vegetable Soup
Other Tag: Healthy
