mom's cabbage vegetable soup

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 20 Min

Ingredients For mom's cabbage vegetable soup

  • 4 c
    beef or vegetable broth
  • 4 c
    tomato juice
  • 2 clove
    minced garlic
  • 4 c
    chopped fresh cabbage
  • 1
    onion chopped
  • 1 c
    sliced carrots
  • 1 c
    green beans
  • 1 c
    cauliflower florets
  • 1/2 c
    sliced bell pepper
  • 1 tsp
    freshly ground black pepper
  • red pepper flakes to taste
  • salt to taste
  • 1 c
    zucchini
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How To Make mom's cabbage vegetable soup

  • 1
    In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
  • 2
    Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.

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