Microwave French Onion Soup
By
Rose Mary Mogan
@cookinginillinois
1
I made this recipe for Sweetest Day, when my then Boyfriend & now husband were dating. I wanted to make an impressive dinner, & this was the first course. I must have done something right, because today we are husband & wife.
It has been a Family Favorite not just for it's flavor, but for how quickly it can come together in taste & presentation. Try it I am sure you'll agree.
★★★★★ 2 votes5
Ingredients
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2 largeonions(1 pound)
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1/4 cbutter
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2 can(s)beef broth(10 1/2 oz.)
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2 1/2 ccold water
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1 tspsugar
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1 Tbspburgundy wine
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2 Tbspbutter or margarine melted
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6 slicefrench bread
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2 Tbspfreshly grated parmesan cheese (more if desired)
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·dash of black or white pepper
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6 ozfinely shredded swiss cheese
How to Make Microwave French Onion Soup
- Peel cut in half and slice onions and set aside. Place butter in 3 quart glass casserole measuring cup. Microwave at HIGH until melted, about 1 1/2 minutes. Add onion slices, tossing to coat. Cover and microwave on high 6-8 minutes or until onions are tender, stirring at least twice. Blend in broth, water, sugar, wine and pepper. Cover and microwave on HIGH until heated through about 8 minutes.
- Brush one side of french bread with melted butter. Sprinkle with parmesan cheese. Place under broiler to toast.Ladle soup into six individual serving dishes. Top each bowl with toast and 1 ounce of swiss cheese.
- Place bowls in microwave oven in circular pattern. Microwave at high 4 to 8 minutes or until cheese melts and soup is hot.