mexistrone soup

Ingredients

• 1 tablespoon canola oil
• 1 medium onion,diced
• 1 - carrot, sliced
• 1 large garlic clove,finely chopped
• 1 small zucchini,halved lengthwise and sliced
• 1 cup no salt added yellow corn(frozen or canned,rinsed and drained
• 1 cup black beans,rinsed and drained
• 1 cup pinto beans,rinsed and drained
• 1 can (14.5oz.)stewed tomatoes with jalapenos*
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 1/2 cups spicy tomato juice
• 1/2 cup water
• - freshly ground black pepper
• 1 cup corn chips,lightly crushed,optional,for garnish