marvelous minestrone soup
This is great tasting healthy meal for a meatless Monday dinner
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prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 2 medium onions,chopped
- 2 cups carrots chopped
- 2 celery stalks, dice
- 3 garlic cloves,minced
- 12 ounces green beans,cut in 1” pieces
- 8 cups kale
- 12 ounces sweet potato,cut in 1/2” pieces
- 12 ounces russet potatoes, peeled and cut in 1/2” pieces
- 6 cups unsalted vegetable or chicken broth
- 1 can diced tomatoes 28 oz.
How To Make marvelous minestrone soup
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Step 1Heat the oil in a large (8-quart) pot over medium high. Add the onions and cook, stirring,until slightly softened, 4-5 minutes. Add the carrot, celery & garlic and cook stirring occasionally, until slightly softened approximately 4minutes.
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Step 2Add the green beans, kale (or Savoy cabbage) and potatoes, tossing often until the kale is wilted& brightly colored,about 5 minutes.
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Step 3Pour in broth and the tomatoes, cover and simmer 1 hour.
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Step 4Makes 8 servings.
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Step 5You can add 1cup orzo or another small pasta. After it has simmered you can add 2 or 3 cans do cannelini or red kidney beans
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Soup
Ingredient:
Vegetable
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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