Real Recipes From Real Home Cooks ®

madeline's potato soup

(1 rating)
Recipe by
Linda Edwards-Jackson
Boise, ID. & Dallas, NC

My sweet Cousin Madeline from Lexington, N. C. gave me this recipe, and it's delicious.

(1 rating)
prep time 55 Min
cook time 1 Hr
method Stove Top

Ingredients For madeline's potato soup

  • 6
    potatoes, peeled and cubed
  • 2
    onions, chopped
  • 1 or 2
    carrot, peeled and sliced
  • 1
    celery stalk
  • 4
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 5 c
    water
  • 1 Tbsp
    salt (use less if you want to)
  • pepper to taste
  • 1/2 c
    butter
  • 1 lg
    can of evaporated milk

How To Make madeline's potato soup

  • 1
    Cook vegetables in water until tender. Mash coarsely.
  • 2
    Add rest of ingredients. Heat slowly.
  • 3
    Do not boil after adding the milk.
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