Madeline's Potato Soup

Madeline's Potato Soup

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Linda Edwards-Jackson


My sweet Cousin Madeline from Lexington, N. C. gave me this recipe, and it's delicious.


★★★★★ 1 vote

55 Min
1 Hr
Stove Top


  • 6
    potatoes, peeled and cubed
  • 2
    onions, chopped
  • 1 or 2
    carrot, peeled and sliced
  • 1
    celery stalk
  • 4
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 5 c
  • 1 Tbsp
    salt (use less if you want to)
  • ·
    pepper to taste
  • 1/2 c
  • 1 large
    can of evaporated milk

How to Make Madeline's Potato Soup


  1. Cook vegetables in water until tender. Mash coarsely.
  2. Add rest of ingredients. Heat slowly.
  3. Do not boil after adding the milk.

Printable Recipe Card

About Madeline's Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtag: #Potato Soup

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