MACHO GAZPACHO

Macho Gazpacho Recipe

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Richard Hoover

By
@Richard2990

COURTESY OF CLEVELAND PLAIN DEALER

Rating:
☆☆☆☆☆ 0 votes
Serves:
Approximately 10 servings
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

5 c
v-8 juice
1 small
yellow onions
2 tsp
honey
3 large
ripe tomatoes, diced
1 medium
green bell pepper, chopped
1 medium
cucumber, seeded and diced
2
scallions, chopped (optional)
-
juice of 1/2 lemon
-
juice of 1/2 lime
2 Tbsp
red wine vinegar
1/4 tsp
dried tarragon
1/2 tsp
chopped fresh basil
1/4 c
chopped fresh parsley, packed
-
dash ground cumin
-
dash tabasco sauce (or more to taste)
2 Tbsp
olive oil
salt and fresh ground pepper to taste
croutons or crusty bread (optional for serving)

How to Make MACHO GAZPACHO

Step-by-Step

  • 1Combine all ingredients and refrigerate at least 4 hours; overnight is best

Printable Recipe Card

About MACHO GAZPACHO

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Mediterranean