Luck O' the Irish Soup

Luck O' The Irish Soup

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Mikekey *

By
@Mikekey

Can be made 1 day ahead. Cover and chill and then reheat when ready to serve.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 large
    head green cabbage, cored and quartered (1 pound)
  • 2 Tbsp
    unsalted butter
  • 1/2 c
    chopped onion
  • 1/2 c
    grated russet potatoe (no need to peel)
  • 1/2 tsp
    ground mace (or nutmeg)
  • 2 Tbsp
    all purpose flour
  • 2 1/2 c
    milk
  • 2 1/2 c
    low sodium chicken broth
  • 2 Tbsp
    fresh parsley, chopped
  • 2 Tbsp
    fresh chives, chopped
  • 2 Tbsp
    grated fresh parmesan cheese

How to Make Luck O' the Irish Soup

Step-by-Step

  1. Place cabbage in large bowl. Pour enough boiling water over to cover. Let stand 5 minutes. Drain well. Pat dry with paper towels. Cut cabbage into thin shreds.
  2. Melt butter in heavy large saucepan over low heat. Add onion; sauté until tender but not brown, about 10 minutes. Add cabbage and potato, stir 5 minutes.
  3. Stir in mace. Add flour, stir 2 minutes. Gradually mix in milk and broth. Bring mixture to boil, stirring frequently. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Cool slightly.
  4. Puree soup in batches in blender until smooth. Return soup to same saucepan. Season with salt and pepper.
  5. Bring soup to simmer. Ladle into bowls. Sprinkle with parsley, chives and Parmesan and serve.

Printable Recipe Card

About Luck O' the Irish Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Irish



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