luck o' the irish soup

Name: Luck O' the Irish Soup
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Irish
Ingredients: 1 large green cabbage, cored and quartered (1 pound); 2 tablespoon(s) unsalted butter; 1/2 cup(s) chopped onion; 1/2 cup(s) grated russet potato (no need to peel); 1/2 teaspoon(s) ground mace (or nutmeg); 2 tablespoon(s) all-purpose flour; 2 1/2 cup(s) milk; 2 1/2 cup(s) low sodium chicken broth; 2 tablespoon(s) fresh parsley, chopped; 2 tablespoon(s) chopped fresh chives; 2 tablespoon(s) grated fresh Parmesan cheese

(5 RATINGS)

13 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Feb 26, 2016

Can be made 1 day ahead. Cover and chill and then reheat when ready to serve.

Rate

prep time 20 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 large green cabbage, cored and quartered (1 pound)
2 tablespoons unsalted butter
1/2 cup chopped onion
1/2 cup grated russet potato (no need to peel)
1/2 teaspoon ground mace (or nutmeg)
2 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups low sodium chicken broth
2 tablespoons fresh parsley, chopped
2 tablespoons chopped fresh chives
2 tablespoons grated fresh Parmesan cheese

How To Make luck o' the irish soup

Step 1

Place cabbage in large bowl. Pour enough boiling water over to cover. Let stand 5 minutes. Drain well. Pat dry with paper towels. Cut cabbage into thin shreds.

Step 2

Melt butter in heavy large saucepan over low heat. Add onion; sauté until tender but not brown, about 10 minutes. Add cabbage and potato, stir 5 minutes.
Step 3

Stir in mace. Add flour, stir 2 minutes. Gradually mix in milk and broth. Bring mixture to boil, stirring frequently. Reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes. Cool slightly.
Step 4

Puree soup in batches in blender until smooth. Return soup to same saucepan. Season with salt and pepper.
Step 5

Bring soup to simmer. Ladle into bowls. Sprinkle with parsley, chives and Parmesan and serve.
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