Lotsa Cabbage Soup
By
Beth M.
@BakinTime
1
Mine was made from memory this morning, and when I finished I looked for the recipe. It's online, but the quantity is too big, I made what I wanted and it's great. I love this soup!
★★★★★ 3 votes5
Ingredients
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1 stickcelery, sliced
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3small or medium carrots, sliced
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1/2 mediumsweet onion, chopped
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2 clovefresh garlic, minced
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3 Tbspvegetable oil
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1/2 largehead of cabbage, sliced,
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1 pkgcut green beans, frozen and cooked, or thawed
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128 ounce can, organic chopped tomatoes in juice
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114 ounce can, low-fat,low-salt chicken broth* optional
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3 cwater
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10twists of the black pepper mill, or more, as desired
How to Make Lotsa Cabbage Soup
- Saute the first four ingredients in a large soup pot,about 5 minutes,then add tomatoes, water, cabbage, green beans and seasonings.
- Stir often, and add water to suit yourself if it doesn't seem to have enough broth. Let simmer for about 40 more minutes.