Lotsa Cabbage Soup

Name: Lotsa Cabbage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 -10; Can-be-Vegan;
Cuisine: American
Ingredients: 1 stick celery, sliced; 3 small or medium carrots, sliced; 1/2 medium sweet onion, chopped; 2 clove fresh garlic, minced; 3 Tbsp vegetable oil; 1/2 large head of cabbage, sliced,; 1 pkg cut green beans, frozen and cooked, or thawed; 1 28 ounce can, organic chopped tomatoes in juice; 1 14 ounce can, low-fat,low-salt chicken broth* optional; 3 c water; 10 twists of the black pepper mill, or more, as desired

By Beth M.
@BakinTime

Ten years ago I cut out an article in the Good Housekeeping Magazine, about All You Can Eat Soup. It's the kind of soup you can adjust to your tastes easily, and it can be halved.

Mine was made from memory this morning, and when I finished I looked for the recipe. It's online, but the quantity is too big, I made what I wanted and it's great. I love this soup!

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

8 -10; Can-be-Vegan;

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

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1 stick

celery, sliced
3

small or medium carrots, sliced
1/2 medium

sweet onion, chopped
2 clove

fresh garlic, minced
3 Tbsp

vegetable oil
1/2 large

head of cabbage, sliced,
1 pkg

cut green beans, frozen and cooked, or thawed
1

28 ounce can, organic chopped tomatoes in juice
1

14 ounce can, low-fat,low-salt chicken broth* optional
3 c

water
10

twists of the black pepper mill, or more, as desired

How to Make Lotsa Cabbage Soup

Step-by-Step

Saute the first four ingredients in a large soup pot,about 5 minutes,then add tomatoes, water, cabbage, green beans and seasonings.
Stir often, and add water to suit yourself if it doesn't seem to have enough broth. Let simmer for about 40 more minutes.

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