loaded carrot & potato soup

Name: Loaded Carrot & Potato Soup
Prep time: 45 min
Cook time: 50 min
Yield: 4
Ingredients: 2 slice(s) bacon, halved; 1 large potato, mashed; 1 large carrots, cubed; 3 sprig(s) parsley,chopped; 3 sprig(s) scallions; 2 tablespoon(s) flour; 2 large onions, prechopped; 2 tablespoon(s) garlic, prechopped; 1 - knorr cubes or any kind of seasoning available in the area; 1 1/2 cup(s) water/chicken stock; 1 cup(s) evaporated milk; - freshly ground black pepper; - salt to taste

(2 RATINGS)

42 Pinches 2 Photos

Nonette Alcaraz

Caloocan

Updated on Dec 13, 2012

This is very good for breakfast.Because potato has a lot of health benefits. It fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.

Rate

prep time 45 Min

cook time 50 Min

method ---

yield 4 servings

Ingredients

2 slices bacon, halved
1 large potato, mashed
1 large carrots, cubed
3 sprigs parsley,chopped
3 sprigs scallions
2 tablespoons flour
2 large onions, prechopped
2 tablespoons garlic, prechopped
1 - knorr cubes or any kind of seasoning available in the area
1 1/2 cups water/chicken stock
1 cup evaporated milk
- freshly ground black pepper
- salt to taste

How To Make loaded carrot & potato soup

Step 1

Boil patato until tender,remove the skin, cut in half, cool slightly, mashed. Set aside.

Step 2

Heat oil in a saucepan over medium-high heat. Add onion & garlic, sauté 3 minutes.Add carrots.Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups water. Put in the knorr chicken cubes. Bring to a boil; stir often. Cook 2 minutes,add salt and pepper.
Step 3

Remove from heat. Add in the mashed potato. Stir. Serve. Top with cheese,scallions,chopped parsley, & bacon. Enjoy cooking<3
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