Loaded Carrot & Potato Soup

Nonette Alcaraz


This is very good for breakfast.Because potato has a lot of health benefits. It fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.


★★★★★ 2 votes

4 servings
45 Min
50 Min


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2 slice
bacon, halved
1 large
potato, mashed
1 large
carrots, cubed
3 sprig(s)
3 sprig(s)
2 Tbsp
2 large
onions, prechopped
2 Tbsp
garlic, prechopped
knorr cubes or any kind of seasoning available in the area
1 1/2 c
water/chicken stock
1 c
evaporated milk
freshly ground black pepper
salt to taste

How to Make Loaded Carrot & Potato Soup


  • 1Boil patato until tender,remove the skin, cut in half, cool slightly, mashed. Set aside.
  • 2Heat oil in a saucepan over medium-high heat. Add onion & garlic, sauté 3 minutes.Add carrots.Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups water. Put in the knorr chicken cubes. Bring to a boil; stir often. Cook 2 minutes,add salt and pepper.
  • 3Remove from heat. Add in the mashed potato. Stir. Serve. Top with cheese,scallions,chopped parsley, & bacon.

    Enjoy cooking<3

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About Loaded Carrot & Potato Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, For Kids, Healthy

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