Lightened-Up Potato Soup
2 lbnew white potatoes, peeled and roughly chopped
1sprig fresh thyme
1sprig fresh rosemary
5 clow-sodium vegeatable or chicken stock
1 Tbspcanola oil
2 clovegarlic,c hopped
2leeks ( white part only) thinly slice
2 clowfat buttermilk
1/8 tspfreshly ground black pepper
How to Make Lightened-Up Potato Soup
- Put potatos and herbs in a large saucepan; add stock and bring to boil. Simmer, uncovered, for about 15 minutes.
- In a medium skillet, heat oil over med high heat. Add garlic and leeks and saute for about 5 minutes, stirring frequently. Add mixture to broth; puree in batches in a food processor ( or use a immersion blender) then stir in buttermilk.
- Return to sauceapn and simmer for 5 minutes seasoning with salt and pepper and serve..