This soup is processed in the pressure cooker for 4 minutes to make it a quick fix. it tastes like you were cooking it all day but is done in around 30 minutes depending on how fast you pressure cooker cools.
prep time5 Min
cook time25 Min
Ingredients For lentil tomato soup
white wine (make shure it is one you will drink)
diced tomatoes 28oz (low sodium)
sea salt to taste
How To Make lentil tomato soup
Heat a 6 quart pressure cooker on medium heat. Add the olive oil and saute the onions and garlic until translucent (not browned).
Pour in the wine and allow it to bubble to deglaze the pot and burn off the alcohol.
If using dried herbs, stir them in now, followed by the lentils,water, and tomatoes.
cover the pressure cooker and bring up to pressure. if your cooker has a variable weight for how many LB. of pressure I am using 15 LB. pressure.
Process for 4 minutes according to your cookers directions. then turn off heat or remove heat source and let cool completely until it is safe to remove the lid.
add the fresh spinach and salt to taste.
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