Lentil tomato soup
photo of Lentil Tomato Soup Recipe
white wine (make shure it is one you will drink)
diced tomatoes 28oz (low sodium)
How to Make Lentil tomato soup
1Heat a 6 quart pressure cooker on medium heat. Add the olive oil and saute the onions and garlic until translucent (not browned).
2Pour in the wine and allow it to bubble to deglaze the pot and burn off the alcohol.
3If using dried herbs, stir them in now, followed by the lentils,water, and tomatoes.
4cover the pressure cooker and bring up to pressure. if your cooker has a variable weight for how many LB. of pressure I am using 15 LB. pressure.
5Process for 4 minutes according to your cookers directions. then turn off heat or remove heat source and let cool completely until it is safe to remove the lid.
6add the fresh spinach and salt to taste.
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Posted: Thu, Sep 15, 2011