lentil soup, greek style (fakes)
This is a family favorite. Served with some grilled pita bread and a greek salad this is a most delicious meal.
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 2 - carrots, chopped
- 2 - celery stalks, chopped
- 1 - medium onion, chopped
- 2 - bay leaves
- 1 pound lentils
- 1 can crushed tomatoes (28 ozs)
- 2-3 cloves garlic, chopped
- 2 quarts water
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- - salt and pepper to taste
How To Make lentil soup, greek style (fakes)
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Step 1Pick over and wash the lentils. Put them in a large pot covered with water and bring to a boil for 2 minutes. Remove from heat, drain and rinse Lentils and set aside.
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Step 2In a large pot add 1 tsp of the olive oil and saute celery, garlic, onions, and carrots, until tender, approx 5 minutes
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Step 3Add Lentils, bay leaves, salt and pepper and 2 quarts of water. Bring to a boil and cover partially for 20 minutes.
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Step 4Stir in tomatoes and oil and return to a boil. Reduce heat to low, partially covered and simmer for 30 minutes or until Lentils are tender.
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Step 5Remove the bay leaves, add vinegar and adjust seasoning. Ladle into bowls and serve with crispy toasted pita bread.
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Step 6*optional - drizzle a little bit of extra virgin olive oil on top of each bowl of soup. It adds such a beautiful flavor to the finished soup. Kali Orexi (Hearty Appetite)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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