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lc zuppa toscana

20 Pinches 6 Photos
DoughmesticGoddess avatar
Dallas, TX
Updated on Jan 28, 2016

If this is one of your favorite soups like it is mine - this is a must try for you! You will not be disappointed in the least. When the radish cooks, the texture and flavor changes - it mellows out and the texture is more like a yukon gold potato. Here is the best part - you are making this soup healthy! By making the small switch of radish and chard, you are taking this soup from a whopping 51g net carbs to 3.9g net carbs!! I wanted to jump for joy when I got the result of switching the ingredients. Enjoy in good health (:

prep time 15 Min
cook time 35 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 pound mild italian sausage
  • 1/2 cup diced onion
  • 1/2 pound radishes, peeled
  • 2 large garlic cloves minced
  • 6 cups chicken broth
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 cups swiss chard, sliced
  • 1 cup heavy cream

How To Make lc zuppa toscana

  • Step 1
    Note: I want to suggest peeling the radishes. I know it takes a little more time - but it occurred to me after I pulled the from the garden and was washing them and putting them in a white bowl that the water was tinged with red. I would be afraid you will end up with pink soup - so unless that is your goal...peel the radishes!
  • Step 2
    Brown the Italian Sausage in a large dutch oven. Remove and drain any residual grease.
  • Step 3
    Add chicken broth, garlic, onion, radishes, salt, and pepper. Cook until veggies are tender on medium heat, about 30 minutes.
  • Step 4
    Add sausage and chard to broth. Cook until chard has wilted about 5 minutes.
  • Step 5
    Turn off heat and add cream. Stir to combine.
  • Step 6
    To serve: Ladle in bowls and garnish with crushed red pepper and parmesean cheese. Enjoy - guilt free - except for not telling your guest they are eating radishes instead of potato - lol
  • Step 7
    Nutritional Info: Calories 539 Calories from Fat 402 Total Fat 44.7g 69% Saturated Fat 17.6g 88% Cholesterol 136mg 45% Sodium 1647mg 69% Potassium 646mg 18% Carbohydrates 4.6g 2% Dietary Fiber 0.7g 3% Sugars 1.8g Protein 28.0g
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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