kale & white bean soup

How To Make kale & white bean soup

• 1

  WASH KALE WELL, REMOVE LEAVES FROM STEMS & DISCARD STEMS. TEAR LEAVES INTO PIECES. SET ASIDE
• 2

  HEAT OLIVE OIL IN HEAVY PAN OVER MEDIUM HEAT & SAUTE ONION RINGS STIRRING OCCASIONALLY UNTIL IT BEGINS TO CARMELIZE (15 MINS OR SO)
• 3

  ADD GARLIC & PEPPER FLAKES & SAUTE MIXTURE ANOTHER MINUTE.
• 4

  ADD BEANS, BROTH, WATER & OREGANO, BRING TO SIMMER
• 5

  ADD KALE & SIMMER UNCOVERED, STIRRING OFTEN UNTIL DONE. SEASON WITH SALT & PEPPER. I LET THE SOUP SIMMER FOR ALMOST AN HOUR ON LOW HEAT BEFORE SERVING.
• 6

  SPRINKLE PARMESAN ON TOP OF SOUP BEFORE SERVING IF SO DESIRED.
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