kale leek potato soup
Seriously delicious soup! So healthy and tasty. I think everyone needs a kale soup recipe in their cookbook.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 tablespoons canola oil
- 2 - onions, finely chopped
- 1 teaspoon minced garlic
- 2 - leeks, cleaned and thinly sliced
- 2 teaspoons kosher salt, divided
- 1 pound yukon gold potatoes, peeled and finely chopped
- 2 - cartons (32 oz each) of vegetable broth
- 1 bunch curly kale
- 1/2 teaspoon black pepper
- 1/2 teaspoon hot paprika
- - red pepper flakes (if desired)
How To Make kale leek potato soup
-
Step 1Prepare all your ingredients. 1) finely chop onions 2) clean and slice leeks - green parts too 3) peel and chop potatoes 4) remove kale ribs, rough chop leaves
-
Step 2Heat oil in soup pot over medium heat. Add onions, garlic, leek and 1 tsp salt. Stir frequently, reduce heat to low and cook until soft, about 8 minutes.
-
Step 3Add broth, potatoes, and 1 tsp salt; simmer on medium-low for 30 minutes. Remove from heat and let cool for 20 minutes. Using an immersion blender, blend until smooth. (You can also use a food processor or countertop blender.)
-
Step 4Turn heat to medium until soup is heated through, then add the kale. Add pepper and paprika, stir to combine. Note: I add red pepper flakes to my soup. I love the extra heat. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Healthy
Category:
Vegetable Soup
Keyword:
#leeks
Keyword:
#Potatoes
Keyword:
#healthy
Keyword:
#Vegetable Soup
Keyword:
#creamy soup
Keyword:
#kale soup
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Kosher
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes