Jodie's Bacon Carrot Potato Soup

1
JoSele Swopes

By
@JODIE57

This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
50 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 6 medium
    potatoes, diced
  • 1/2 lb
    bacon (cut up)
  • 1 small
    onion, chopped
  • 4 Tbsp
    butter
  • 1 can(s)
    carrot, cubed
  • 2 can(s)
    evaporated milk
  • ·
    salt and freshly ground pepper to taste
  • 1 clove
    garlic minced
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 c
    heavy cream
  • 8 c
    water
  • ADD MORE WATER IF NEEDED

How to Make Jodie's Bacon Carrot Potato Soup

Step-by-Step

  1. In dutch oven, combine all ingredients except milk and cream.
  2. Cook potatoes and vegetables, bacon, and spices in water...30 minutes
    After potatoes are done, do not drain water and turn down to medium heat and add butter just mash 3 to 4 times...
  3. Pour in milk and cream, salt and pepper to taste...stir and simmer at medium low heat for 20 minutes...serve hot....Enjoy

Printable Recipe Card

About Jodie's Bacon Carrot Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American




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