jodie's bacon carrot potato soup

Name: Jodie's Bacon Carrot Potato Soup
Prep time: 30 min
Cook time: 50 min
Yield: 5
Cuisine: American
Ingredients: 6 medium potatoes, diced; 1/2 pound(s) bacon (cut up); 1 small onion, chopped; 4 tablespoon(s) butter; 1 can(s) carrot, cubed; 2 can(s) evaporated milk; - salt and freshly ground pepper to taste; 1 clove(s) garlic minced; 1/2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) thyme, dried; 1/2 cup(s) heavy cream; 8 cup(s) water; ## ADD MORE WATER IF NEEDED

(1 RATING)

201 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Oct 12, 2010

This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!

Rate

prep time 30 Min

cook time 50 Min

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

6 medium potatoes, diced
1/2 pound bacon (cut up)
1 small onion, chopped
4 tablespoons butter
1 can carrot, cubed
2 cans evaporated milk
- salt and freshly ground pepper to taste
1 clove garlic minced
1/2 teaspoon rosemary, dried
1/2 teaspoon thyme, dried
1/2 cup heavy cream
8 cups water
ADD MORE WATER IF NEEDED

How To Make jodie's bacon carrot potato soup

Step 1

In dutch oven, combine all ingredients except milk and cream.

Step 2

Cook potatoes and vegetables, bacon, and spices in water...30 minutes After potatoes are done, do not drain water and turn down to medium heat and add butter just mash 3 to 4 times...
Step 3

Pour in milk and cream, salt and pepper to taste...stir and simmer at medium low heat for 20 minutes...serve hot....Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes