This came to me from Better Homes & Gardens via Recipe.com. Any recipe that can be cooked in a crockpot can be cooked stovetop. Just soften the onions in a bit of hot oil, brown the meat, add the rest of the ingredients & simmer for about 30 minutes. BOOM! Easy & delicious. Just the way we like it. :)
1Lightly coat 3-1/2- or 4-quart slow cooker with cooking spray. In a large bowl combine coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onions, salt, black pepper, and red miso. Place mixture in slow cooker.
2In a medium bowl whisk together broth, soy sauce, tomato paste, sake, rice vinegar, and thyme. Pour broth mixture over pork mixture in slow cooker; stir to combine.
3Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.