japanese cabbage stew
Updated on Jul 18, 2015
This came to me from Better Homes & Gardens via Recipe.com. Any recipe that can be cooked in a crockpot can be cooked stovetop. Just soften the onions in a bit of hot oil, brown the meat, add the rest of the ingredients & simmer for about 30 minutes. BOOM! Easy & delicious. Just the way we like it. :)
prep time
30 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
8 - 10
Ingredients
- 6 cups packaged shredded coleslaw mix
- 1 1/4 pounds lean ground pork
- 1 cup chopped bok choy leaves or fresh spinach
- 1 cup chopped red sweet peppers
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons red miso (bean paste)
- 4 cups reduced-sodium chicken broth
- 1/4 cup soy sauce
- 3 tablespoons tomato paste
- 2 tablespoons sake or cream sherry
- 1 tablespoon rice vinegar
- 1 teaspoon dried thyme, crushed
How To Make japanese cabbage stew
-
Step 1Lightly coat 3-1/2- or 4-quart slow cooker with cooking spray. In a large bowl combine coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onions, salt, black pepper, and red miso. Place mixture in slow cooker.
-
Step 2In a medium bowl whisk together broth, soy sauce, tomato paste, sake, rice vinegar, and thyme. Pour broth mixture over pork mixture in slow cooker; stir to combine.
-
Step 3Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
Japanese
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