japanese cabbage stew

18 Pinches 1 Photo
Updated on Jul 18, 2015

This came to me from Better Homes & Gardens via Recipe.com. Any recipe that can be cooked in a crockpot can be cooked stovetop. Just soften the onions in a bit of hot oil, brown the meat, add the rest of the ingredients & simmer for about 30 minutes. BOOM! Easy & delicious. Just the way we like it. :)

prep time 30 Min
cook time 3 Hr
method Slow Cooker Crock Pot
yield 8 - 10

Ingredients

  • 6 cups packaged shredded coleslaw mix
  • 1 1/4 pounds lean ground pork
  • 1 cup chopped bok choy leaves or fresh spinach
  • 1 cup chopped red sweet peppers
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons red miso (bean paste)
  • 4 cups reduced-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons tomato paste
  • 2 tablespoons sake or cream sherry
  • 1 tablespoon rice vinegar
  • 1 teaspoon dried thyme, crushed

How To Make japanese cabbage stew

  • Step 1
    Lightly coat 3-1/2- or 4-quart slow cooker with cooking spray. In a large bowl combine coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onions, salt, black pepper, and red miso. Place mixture in slow cooker.
  • Step 2
    In a medium bowl whisk together broth, soy sauce, tomato paste, sake, rice vinegar, and thyme. Pour broth mixture over pork mixture in slow cooker; stir to combine.
  • Step 3
    Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.

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