japanese cabbage stew

Ingredients For japanese cabbage stew

• 6 c

  packaged shredded coleslaw mix
• 1 1/4 lb

  lean ground pork
• 1 c

  chopped bok choy leaves or fresh spinach
• 1 c

  chopped red sweet peppers
• 1/2 c

  finely chopped onion
• 1/2 c

  finely chopped celery
• 1/4 c

  finely chopped green onions
• 1/2 tsp

  salt
• 1/4 tsp

  ground black pepper
• 2 Tbsp

  red miso (bean paste)
• 4 c

  reduced-sodium chicken broth
• 1/4 c

  soy sauce
• 3 Tbsp

  tomato paste
• 2 Tbsp

  sake or cream sherry
• 1 Tbsp

  rice vinegar
• 1 tsp

  dried thyme, crushed