italian potato soup

How To Make italian potato soup

• 
  1

  Wash potatoes, leave skin on, cut up to desired sizes. (I used a variety of potatoes... you can use what ever potatoes you like). Put potatoes in a large sauce pan, add enough water to almost cover the potatoes.
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  2

  Add the chopped up onions, lemon juice and lemon zest. Cook until potatoes are almost tender and liquid thickens.
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  3

  Add the chopped up Italian sausages, milk, soup and spices. Simmer, stirring frequently until potatoes are tender and soup thickens.
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  4

  Saute or steam the red bell pepper and do the same with the yellow bell pepper.
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  5

  If using left over broccoli, heat it up.... if using fresh broccoli... steam it until bright green and tender.
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  6

  Put the soup into bowls, garnish with broccoli and the red and yellow bell peppers as in photo
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