Making the chicken broth. Get a big pot, Add Water, Chicken, carrots, celery, chicken boulon cubes, pepper and parsley to a boil and then let simmer for at least about 2 hours. make the "miracle" meatballs....my fave as a round-faced little girl.
Mix together (mixing with your hands makes the marriage of flavors work better) a pound of ground turkey (nana used half beef and pork ground), a half cup of finely chopped parsley, 4 cloves of minced garlic, a cup of Italian seasoned breadcrumbs, a half cup of Parmasean cheese, 2 eggs, a teaspoon of salt, and a little milk to make it work as a moist mix of meat that can be rolled into balls. Set aside
Enlist your family if they are around, to roll this mix into small meatballs...size between a nickel and a quarter. LOL