I Can't Make Vegetable Soup....Soup!
The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup.
32 ozfat free beef stock (i use emeril's)
1 Tbsporegano, dried
1 Tbspblack pepper
1 Tbspsteak seasoning (i use texjoy)
28 ozcan diced stewed tomatoes
6 oztomato paste
1 cchopped onions
15 ozcut green beans, with liquids
15 ozsweet peas, with liquids
8 cfrozen mixed vegetables (i used birds eye normandy blend)
How to Make I Can't Make Vegetable Soup....Soup!
- In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
- Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
- Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
- Note: You can also add a small package of elbow or sea shell pasta to vegetables.