I Can't Make Vegetable Soup....Soup!

2
Kathy Sterling

By
@Kster2033

I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it.

The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup.
Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 32 oz
    fat free beef stock (i use emeril's)
  • 10 c
    water
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    salt
  • 1 Tbsp
    steak seasoning (i use texjoy)
  • 28 oz
    can diced stewed tomatoes
  • 6 oz
    tomato paste
  • 1 c
    chopped onions
  • 15 oz
    cut green beans, with liquids
  • 15 oz
    sweet peas, with liquids
  • 8 c
    frozen mixed vegetables (i used birds eye normandy blend)

How to Make I Can't Make Vegetable Soup....Soup!

Step-by-Step

  1. In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
  2. Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
  3. Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
  4. Note: You can also add a small package of elbow or sea shell pasta to vegetables.

Printable Recipe Card

About I Can't Make Vegetable Soup....Soup!

Course/Dish: Vegetable Soup
Other Tag: Quick & Easy



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