i can't make vegetable soup....soup!
I did not grow up eating any soup but Cajun Gumbo, and chicken noodle from a can. When I got older, I started trying various vegetable soups at restaurants and found out I really liked it. The thought of making it myself was a little intimidating, it looked difficult. Then I thought, "how hard could it be" and I experimented until I came up with this tasty soup. Enjoy!
prep time
10 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 32 ounces fat free beef stock (i use emeril's)
- 10 cups water
- 1 tablespoon oregano, dried
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon steak seasoning (i use texjoy)
- 28 ounces can diced stewed tomatoes
- 6 ounces tomato paste
- 1 cup chopped onions
- 15 ounces cut green beans, with liquids
- 15 ounces sweet peas, with liquids
- 8 cups frozen mixed vegetables (i used birds eye normandy blend)
How To Make i can't make vegetable soup....soup!
-
Step 1In a large soup pot mix stock, oregano, pepper, salt, steak seasoning, stewed tomato, tomato paste and onions, bring to a boil and simmer for 20 minutes.
-
Step 2Add frozen vegetables, green beans and peas. (you can add or delete any vegetables you may like)
-
Step 3Bring to a boil and then lower flame to a low boil. Cook for 35 minutes or until vegetables are done to your preference.
-
Step 4Note: You can also add a small package of elbow or sea shell pasta to vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Soup
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes