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hungarian mushroom soup

kitchengadgets avatar
Recipe by
Chris Lidberg
@kitchengadgets
Lady Lake, FL

Having traveled throughout the country of Hungary many years ago, we fell in love with the Hungarian food. In nearly every restaurant we ate in, paprika was on the table right along side the salt and pepper.

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yield 6 individuals
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For hungarian mushroom soup

  • 4 Tbsp
    unsalted butter
  • 2 c
    chopped onions
  • 1/2 clove
    garlic, crushed
  • 1 lb
    fresh mushrooms, sliced
  • 2 tsp
    dried dill weed
  • 1 Tbsp
    paprika
  • 2 c
    chicken broth
  • 1 Tbsp
    soy sauce
  • 1 c
    milk
  • 3 Tbsp
    flour
  • ground black pepper to taste
  • 2 tsp
    lemon juice
  • 1/4 c
    chopped fresh parsley
  • 1/2 c
    sour cream

How To Make hungarian mushroom soup

  • 1
    Melt butter in a large pot over medium heat. Saute the onions, and garlic in the butter for 5 minutes.Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  • 2
    In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 minutes, stirring occasionally.
  • 3
    Finally, stir in the pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
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