Hot Hoppin Jane Stew
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
My family loves winter time because i usually have a pot of soup or stew going. I love making use of my leftovers. So I simply to a recipe for hoppin john and turned into a stew with of course a litl kick because we enjoy spicey, and of course changed name a bit, just because! But feel free to omit some of the spicey.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top
Ingredients
-
4 cveggie or chicken stock
-
1 boxrice and beans
-
1 can(s)chopped tomatoes and green chilis
-
3/4 ceach blackeyed peas and corn
-
2chopped celery sticks
-
1med chopped onion
-
1/2 cchopped red bell pepper
-
1 tspsazon
-
1/2 citalian bread crumbs
How to Make Hot Hoppin Jane Stew
- In lg pot saute onions, peppers, and celery in bacon grease (butter if keeping vegetarien) Combine 5 cups water with all ingredients except box rice and beans and bring to boil, add box rice and beans bring back to boil and turn down to med low for half hour, turn to very low and simmer another 20 min to let the flavors combine.
- Final 10 min bring back to boil and add bread crumbs to thicken for stew. Enjoy.
About Hot Hoppin Jane Stew
Course/Dish: Bean Soups Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy
