hot hoppin jane stew
My family loves winter time because i usually have a pot of soup or stew going. I love making use of my leftovers. So I simply to a recipe for hoppin john and turned into a stew with of course a litl kick because we enjoy spicey, and of course changed name a bit, just because! But feel free to omit some of the spicey.
prep time
15 Min
cook time
1 Hr 45 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 4 cups veggie or chicken stock
- 1 box rice and beans
- 1 can chopped tomatoes and green chilis
- 3/4 cup each blackeyed peas and corn
- 2 - chopped celery sticks
- 1 - med chopped onion
- 1/2 cup chopped red bell pepper
- 1 teaspoon sazon
- 1/2 cup italian bread crumbs
How To Make hot hoppin jane stew
-
Step 1In lg pot saute onions, peppers, and celery in bacon grease (butter if keeping vegetarien) Combine 5 cups water with all ingredients except box rice and beans and bring to boil, add box rice and beans bring back to boil and turn down to med low for half hour, turn to very low and simmer another 20 min to let the flavors combine. -
Step 2Final 10 min bring back to boil and add bread crumbs to thicken for stew. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Vegetable Soup
Diet:
Vegetarian
Tag:
#Healthy
Keyword:
#rice
Keyword:
#beans
Keyword:
#spicey
Keyword:
#veggie
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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