Homemade Vegetable Soup

1
Victoria Russell

By
@maddiesmama11013

Quick & easy! A family favorite, & perfect for the fall/winter seasons!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
About 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 pkg
    sazon seasoning
  • 1 Tbsp
    each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
  • 2
    bouillon cubes
  • Approx. 8 c
    water
  • 16 oz
    anna tubetti pasta (you can use stars or alphabets to be even more creative)
  • 1 can(s)
    each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

How to Make Homemade Vegetable Soup

Step-by-Step

  1. In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.
  2. Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
  3. When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)

Printable Recipe Card

About Homemade Vegetable Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy




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