Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 8
Cuisine: American
Ingredients: 1 pkg sazon seasoning; 1 Tbsp each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes); 2 bouillon cubes; Approx. 8 c water; 16 oz anna tubetti pasta (you can use stars or alphabets to be even more creative); 1 can(s) each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

By Victoria Russell
@maddiesmama11013

Quick & easy! A family favorite, & perfect for the fall/winter seasons!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

About 8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 pkg

sazon seasoning
1 Tbsp

each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
2

bouillon cubes
Approx. 8 c

water
16 oz

anna tubetti pasta (you can use stars or alphabets to be even more creative)
1 can(s)

each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

How to Make Homemade Vegetable Soup

Step-by-Step

In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.
Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)

Printable Recipe Card