Homemade Vegetable Soup
By
Victoria Russell
@maddiesmama11013
5
Quick & easy! A family favorite, & perfect for the fall/winter seasons!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
About 8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 pkgsazon seasoning
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1 Tbspeach. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
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2bouillon cubes
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Approx. 8 cwater
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16 ozanna tubetti pasta (you can use stars or alphabets to be even more creative)
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1 can(s)each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*
How to Make Homemade Vegetable Soup
- In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.
- Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
- When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)
About Homemade Vegetable Soup
Course/Dish: Vegetable Appetizers, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy