homemade vegetable soup

Name: Homemade Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) sazon seasoning; 1 tablespoon(s) each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes); 2 - bouillon cubes; Approx. 8 cup(s) water; 16 ounce(s) anna tubetti pasta (you can use stars or alphabets to be even more creative); 1 can(s) each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

26 Pinches 1 Photo

Victoria Russell

Blackwood, NJ

Updated on Oct 27, 2015

Quick & easy! A family favorite, & perfect for the fall/winter seasons!

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**Not My Photo** This is just an idea of what it looked like as I forgot to take a picture of my own. Will take one next time I make it! :)

prep time 10 Min

cook time 15 Min

method Stove Top

yield About 8

Ingredients

1 package sazon seasoning
1 tablespoon each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
2 - bouillon cubes
Approx. 8 cups water
16 ounces anna tubetti pasta (you can use stars or alphabets to be even more creative)
1 can each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

How To Make homemade vegetable soup

Step 1

In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.

Step 2

Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
Step 3

When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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