homemade vegetable soup

Name: Homemade Vegetable Soup
Prep time: 20 min
Cook time: 40 min
Yield: 5
Ingredients: 1 package(s) butter beans; 1 can(s) diced tomatoes; 1 can(s) cream corn; 2 medium irish potatoes, cut up; 1/2 medium white onion, chopped; 1 can(s) cream of tomato soup; - cover with water in a large soup pot; 1 tablespoon(s) salt or to taste; 1 teaspoon(s) sugar; 1 tablespoon(s) canola oil

(1 RATING)

74 Pinches

Verna Bryant

Baton Rouge, LA

Updated on Aug 21, 2011

I love this soup on a cold day or when I am feeling under the weather. It reminds me of happy times at Mama's house.

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prep time 20 Min

cook time 40 Min

method ---

yield 5 serving(s)

Ingredients

1 package butter beans
1 can diced tomatoes
1 can cream corn
2 medium irish potatoes, cut up
1/2 medium white onion, chopped
1 can cream of tomato soup
- cover with water in a large soup pot
1 tablespoon salt or to taste
1 teaspoon sugar
1 tablespoon canola oil

How To Make homemade vegetable soup

Step 1

Put all ingredients in a large pot and boil until all vegetables are tender. Be sure to add enough water for the vegetables to cook without burning.Cook on a medium heat. Delicious with cornbread or crackers.
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