Homemade Cream of Tomato Soup
By
Diane Eldridge
@Dianeintn
1
today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy
Blue Ribbon Recipe
Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip!
Rating:
★★★★★ 5 votes5
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Stove Top
Ingredients
-
2 qtfresh frozen chopped tomatoes
-
1/2 Tbspseasoned salt
-
1/2 tspgarlic salt
-
2bay leaves, dried
-
severalgrinds fresh ground pepper[to taste]
-
2 1/2 c1% milk
How to Make Homemade Cream of Tomato Soup
- put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
- now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
- i served this with cheese crackers yummy!!!
About Homemade Cream of Tomato Soup
Course/Dish: Cream Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Soup's On!
Other Tag: Healthy
