Homemade Cream of Tomato Soup

Name: Homemade Cream of Tomato Soup
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: 2 qt fresh frozen chopped tomatoes; 1/2 Tbsp seasoned salt; 1/2 tsp garlic salt; 2 bay leaves, dried; several grinds fresh ground pepper[to taste]; 2 1/2 c 1% milk

By Diane Eldridge
@Dianeintn

today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy

Blue Ribbon Recipe

Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip! The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

37 Comments

Serves:

6-8

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 qt

fresh frozen chopped tomatoes
1/2 Tbsp

seasoned salt
1/2 tsp

garlic salt
2

bay leaves, dried
several

grinds fresh ground pepper[to taste]
2 1/2 c

1% milk
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How to Make Homemade Cream of Tomato Soup

Step-by-Step

put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
i served this with cheese crackers yummy!!!

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About Homemade Cream of Tomato Soup

Course/Dish: Cream Soups Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Collection: Soup's On!

Other Tag: Healthy

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