Homemade Cream of Tomato Soup

3
Diane Eldridge

By
@Dianeintn

today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy

Blue Ribbon Recipe

Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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  • 2 qt
    fresh frozen chopped tomatoes
  • 1/2 Tbsp
    seasoned salt
  • 1/2 tsp
    garlic salt
  • 2
    bay leaves, dried
  • several
    grinds fresh ground pepper[to taste]
  • 2 1/2 c
    1% milk

How to Make Homemade Cream of Tomato Soup

Step-by-Step

  1. put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
  2. now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
  3. i served this with cheese crackers yummy!!!

Printable Recipe Card

About Homemade Cream of Tomato Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Soup's On!
Other Tag: Healthy




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