homemade cream of mushroom soup

Name: homemade cream of mushroom soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounce(s) fresh botton mushrooms; 1 teaspoon(s) jarred minced garlic; 1/2 stick(s) margarine; 1 pint(s) milk; 1 pint(s) heavy cream; - salt and pepper,to taste

(1 RATING)

60 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Sep 7, 2011

this is my fav of fav soups i lov mushrooms any way ya can fix them

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prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces fresh botton mushrooms
1 teaspoon jarred minced garlic
1/2 stick margarine
1 pint milk
1 pint heavy cream
- salt and pepper,to taste

How To Make homemade cream of mushroom soup

Step 1

take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]

Step 2

in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
Step 3

than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!
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