homemade cream of mushroom soup

Homemade Cream Of Mushroom Soup Recipe

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Diane Eldridge


this is my fav of fav soups i lov mushrooms any way ya can fix them


★★★★★ 1 vote

15 Min
15 Min


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8 oz
fresh botton mushrooms
1 tsp
jarred minced garlic
1/2 stick
1 pt
1 pt
heavy cream
salt and pepper,to taste

How to Make homemade cream of mushroom soup


  • 1take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
  • 2in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
  • 3than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!

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About homemade cream of mushroom soup

Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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