HEARTY ZUCCHINI-BEAN-PASTA SOUP

Hearty Zucchini-bean-pasta Soup

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Lori-Jo Wahl

By
@coolnana

I LOVE SOUP...

This is a delicious combination, very tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • ·
    cooking spray
  • 1 c
    onion, chopped
  • 2 clove
    garlic, chopped
  • 2 -14 oz. can(s)
    chicken broth
  • 1-15 oz. can(s)
    garbanzo beans, or chickpeas, drained & rinsed
  • 1-15 oz. can(s)
    red kidney beans, drained & rinsed
  • 2 tsp
    curry powder
  • 1/4 tsp
    salt
  • 1 1/2 c
    water
  • 1 c
    carrot, sliced
  • 1/4 c
    small pasta shells
  • 1 1/2 c
    zucchini, cut in half
  • 1/4 c
    couscous
  • 1/2 pkg
    of a 10 oz. frozen chopped spinach; thaw, squeezed dry
  • 1 or 2 Tbsp
    fresh lemon juice
  • **** YOU CAN USE FRESH SPINACH INSTEAD OF FROZEN.... USE 6 -OZS. FRESH SPINACH, STEAMED, WASHED, DRIED & CUT-UP.

How to Make HEARTY ZUCCHINI-BEAN-PASTA SOUP

Step-by-Step

  1. Coat large Dutch oven pan with cooking spray. Heat over medium-high heat. Add onion & garlic. Cook stirring, about 2 minutes.

    Add a splash of chicken broth as needed to prevent onion & garlic from sticking
  2. Add beans, curry powder, salt, remaining chicken broth & water. Bring to boil. Add carrots.

    Lower heat & simmer 5 minutes. Add pasta, simmer 5 more minutes.
  3. Add zucchini, couscous & spinach. Simmer, stirring occasionally, 5 more minutes or until couscous & pasta are tender.

    Stir in lemon juice. Adjust salt amount to taste.

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