hearty zucchini-bean-pasta soup

Ingredients

• - cooking spray
• 1 cup onion, chopped
• 2 cloves garlic, chopped
• 2 -14 oz. can chicken broth
• 1-15 oz. can garbanzo beans, or chickpeas, drained & rinsed
• 1-15 oz. can red kidney beans, drained & rinsed
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1 cup carrot, sliced
• 1/4 cup small pasta shells
• 1 1/2 cups zucchini, cut in half
• 1/4 cup couscous
• 1/2 package of a 10 oz. frozen chopped spinach; thaw, squeezed dry
• 1 or 2 tablespoons fresh lemon juice
• **** YOU CAN USE FRESH SPINACH INSTEAD OF FROZEN.... USE 6 -OZS. FRESH SPINACH, STEAMED, WASHED, DRIED & CUT-UP.