Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Ingredients: 1 Tbsp olive oil, extra virgin; 1 onion, sweet or yellow; 1 celery stalk, chopped; 1 Tbsp garlic; 1 parsnips; 1 sweet potatoes; 14 oz white beans; 1 can(s) tomatoes, canned and cut up; 1 zucchini; 1 yellow squash, fresh; 32 oz vegetable stock; 1 tsp basil, dried; 1 pinch ginger; 1 pinch sage; 1 pinch thyme; 28 oz water; pinch sea salt to taste; ground pepper to taste

By Michelle Melvin
@ChelleBelle81

Cold night, warm belly. Yum...

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 Tbsp

olive oil, extra virgin
1

onion, sweet or yellow
1

celery stalk, chopped
1 Tbsp

garlic
1

parsnips
1

sweet potatoes
14 oz

white beans
1 can(s)

tomatoes, canned and cut up
1

zucchini
1

yellow squash, fresh
32 oz

vegetable stock
1 tsp

basil, dried
1 pinch

ginger
1 pinch

sage
1 pinch

thyme
28 oz

water
pinch

sea salt to taste
·

ground pepper to taste
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How to Make Hearty Vegetable Soup

Step-by-Step

Heat olive oil, add onion and cook until transparent in dutch oven. Add celery, zucchini, squash, seasonings. Dice root vegetables while steaming. Add remaining ingredients, bring to boil, then lower heat and cover. Cook for 20-30 min. Add fresh Parmesan sprinkles on top to cup or bowl and side with crusty bread! Enjoy!

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