Real Recipes From Real Home Cooks ®

hearty vegetable soup

(1 rating)
Recipe by
Michelle Melvin
Wilmington, DE

Cold night, warm belly. Yum...

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For hearty vegetable soup

  • 1 Tbsp
    olive oil, extra virgin
  • 1
    onion, sweet or yellow
  • 1
    celery stalk, chopped
  • 1 Tbsp
    garlic
  • 1
    parsnips
  • 1
    sweet potatoes
  • 14 oz
    white beans
  • 1 can
    tomatoes, canned and cut up
  • 1
    zucchini
  • 1
    yellow squash, fresh
  • 32 oz
    vegetable stock
  • 1 tsp
    basil, dried
  • 1 pinch
    ginger
  • 1 pinch
    sage
  • 1 pinch
    thyme
  • 28 oz
    water
  • pinch
    sea salt to taste
  • ground pepper to taste

How To Make hearty vegetable soup

  • 1
    Heat olive oil, add onion and cook until transparent in dutch oven. Add celery, zucchini, squash, seasonings. Dice root vegetables while steaming. Add remaining ingredients, bring to boil, then lower heat and cover. Cook for 20-30 min. Add fresh Parmesan sprinkles on top to cup or bowl and side with crusty bread! Enjoy!

Categories & Tags for Hearty Vegetable Soup:

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