Hearty Vegetable Soup

Michelle Melvin


Cold night, warm belly. Yum...


★★★★★ 1 vote

30 Min
30 Min


  • 1 Tbsp
    olive oil, extra virgin
  • 1
    onion, sweet or yellow
  • 1
    celery stalk, chopped
  • 1 Tbsp
  • 1
  • 1
    sweet potatoes
  • 14 oz
    white beans
  • 1 can(s)
    tomatoes, canned and cut up
  • 1
  • 1
    yellow squash, fresh
  • 32 oz
    vegetable stock
  • 1 tsp
    basil, dried
  • 1 pinch
  • 1 pinch
  • 1 pinch
  • 28 oz
  • pinch
    sea salt to taste
  • ·
    ground pepper to taste

How to Make Hearty Vegetable Soup


  1. Heat olive oil, add onion and cook until transparent in dutch oven. Add celery, zucchini, squash, seasonings. Dice root vegetables while steaming. Add remaining ingredients, bring to boil, then lower heat and cover. Cook for 20-30 min. Add fresh Parmesan sprinkles on top to cup or bowl and side with crusty bread! Enjoy!

Printable Recipe Card

About Hearty Vegetable Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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