Hearty Vegetable Barley Soup

Hearty Vegetable Barley Soup Recipe

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Robin Lyford


I have been making this soup since my children were small. They love it so much they are now making it for their own families. It is wonderful supper on a chilly fall or winter night. This soup is so hearty that I often serve with just hot biscuit.


★★★★★ 1 vote

30 Min
1 Hr


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1 lb
lean ground beef ( can also use ground turkey)
1 c
chopped onion
1 clove
garlic minced
7 c
1 can(s)
diced tomatoes (i use the ones with basil onion and garlic)
1/2 c
uncooked barley
1/2 c
sliced celery
1 c
sliced carrots
beef bouillon cubes
1 tsp
crushed basil
bay leaf
9 0z pkg. mixed frozen vegtables

How to Make Hearty Vegetable Barley Soup


  • 1Brown ground beef drain, add onion and garlic cook till onion is tender. Stir in remaining ingredients, except frozen mixed veggies. Cover brings to a boil. Reduce heat; simmer 50-60 minutes stirring occasionally. Add frozen veggies cook until tender. Additional water may be needed.
  • 2This can also be done in a crock pot. Just add frozen veggies 45-60 minutes before serving.

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About Hearty Vegetable Barley Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy

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