Hearty Minestrone

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Candy Beard


So good, so rich, so hearty, what more can I say? A good loaf of crusty garlic bread and thee.....awww tis all I need to keep me warm on a cold winters night.


★★★★★ 1 vote

8 to 10
30 Min
55 Min


  • 1 1/2 lb
    sweet, italian turkey sausage
  • 1 Tbsp
    canola oil
  • 1 large
    diced onion
  • 3 clove
    minced garlic
  • 1 c
    sliced carrot
  • 1 tsp
    fresh basil, chopped
  • 2 medium
    zucchini sliced
  • 1 large
    can chopped tomatoes
  • 3
    boullion cubes, beef flavored dissolved in 1 1/2 cup of water
  • 2 c
    finely shredded cabbage
  • 1 tsp
  • 1/2 tsp
  • 1 can(s)
    great northern beans, drained
  • 1 pkg
    small, fussili pasta



  1. Fry sausage in skilet in canoa oil until nicely browned
    Add onion and garlic and cook until translucent
    Mix with all other ingredients in a large pot and simmer until done pasta and veggies are tender
    Serve with crusty garlic french bread

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