hearty fall/winter soup

Ingredients

• 2 - 32 oz boxes beef &/or chicken broth or 4- 14 1/2 oz cans
• 2-14 1/2 cans diced tomatoes
• 2 or 3 medium bay leaves, dried
• 1 tablespoon rosemary, dried
• 1 tablespoon basil, dried
• 1 tablespoon garlic powder
• 1 tablespoon beef or chicken bouillon
• 1/2 to 3/4 cups cilantro, fresh chopped
• 5 or 6 medium potatoes-cubed
• 1 - 1 1/2 cups frozen corn or 1 can of corn-drained
• 1 cup celery ribs-chopped
• 2 cups carrots, sliced into coins
• 1 medium or 1/2 to 3/4 cup onion-diced
• 1 small or 2 cups acorn squash-diced into small pcs
• 2 cans cream of mushroom or crm of chicken soup