Heartland Chowder

Aron Agerton


This is my own version of a cream of potato soup with a few personal twists.


★★★★★ 1 vote

A lot.
30 Min
3 Hr


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3-4 can(s)
cream of potato soup
red skin potatoes (unpeeled)
carrots, chopped
celery stalks
1/2 pkg
frozen corn
3 Tbsp
onions chopped 1/2 inch squares
3-4 can(s)
whole milk
A few c
of instant mashed potato mix

How to Make Heartland Chowder


  • 1For this recipe and most of my others you'll want a big ole crock pot and if you only have a smaller one, just cut it all in half.
  • 2Chop your veggies good and big; Not so big they can't fit in your mouth or on the spoon with a few friends, but good and hearty. And then go ahead and set them aside.
  • 3Now just dump your cream of potato soup cans and add the equal cans milk, making sure to stir it up.
  • 4Toss all your chopped veggies in, but hold off on the chives and the frozen corn.
  • 5Leave all that sit on low for about 2-3 hours depending on how crunchy you like your veg. And about half way drop in your frozen corn and the chives
  • 6And lastly, about 20 mins before you serve, put a cup or two of the instant mashed potato flakes to thicken the whole thing up without adding a real starchy flavor.
  • 7Enjoy!

Printable Recipe Card

About Heartland Chowder

Dietary Needs: Vegetarian
Hashtags: #potato, #Cream, #veggies

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