1 photo of Heartland Chowder Recipe
cream of potato soup
red skin potatoes (unpeeled)
onions chopped 1/2 inch squares
of instant mashed potato mix
How to Make Heartland Chowder
1For this recipe and most of my others you'll want a big ole crock pot and if you only have a smaller one, just cut it all in half.
2Chop your veggies good and big; Not so big they can't fit in your mouth or on the spoon with a few friends, but good and hearty. And then go ahead and set them aside.
3Now just dump your cream of potato soup cans and add the equal cans milk, making sure to stir it up.
4Toss all your chopped veggies in, but hold off on the chives and the frozen corn.
5Leave all that sit on low for about 2-3 hours depending on how crunchy you like your veg. And about half way drop in your frozen corn and the chives
6And lastly, about 20 mins before you serve, put a cup or two of the instant mashed potato flakes to thicken the whole thing up without adding a real starchy flavor.
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