heartland chowder

How To Make heartland chowder

• 1

  For this recipe and most of my others you'll want a big ole crock pot and if you only have a smaller one, just cut it all in half.
• 2

  Chop your veggies good and big; Not so big they can't fit in your mouth or on the spoon with a few friends, but good and hearty. And then go ahead and set them aside.
• 3

  Now just dump your cream of potato soup cans and add the equal cans milk, making sure to stir it up.
• 4

  Toss all your chopped veggies in, but hold off on the chives and the frozen corn.
• 5

  Leave all that sit on low for about 2-3 hours depending on how crunchy you like your veg. And about half way drop in your frozen corn and the chives
• 6

  And lastly, about 20 mins before you serve, put a cup or two of the instant mashed potato flakes to thicken the whole thing up without adding a real starchy flavor.
• 7

  Enjoy!
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