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harvest chowder

11 Pinches
rosecuriouscooks avatar
The Villages, FL
Updated on Sep 19, 2015

This recipe was submitted by Renie Larson at the July 2015 meeting with the Curious Cuisiners.

prep time 20 Min
cook time 35 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 1 cup chopped onions
  • 1 cup thinly sliced carrots
  • 2-1/2 cup diced potatoes
  • 2 tablespoons chicken flavored granules
  • 2 cans undrained whole kernel corn
  • 16 slices cooked and crumbled bacon
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups milk
  • 3 cups (one pound) velveeta cheese

How To Make harvest chowder

  • Step 1
    Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
  • Step 2
    Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
  • Step 3
    Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
  • Step 4
    Combine all together and simmer over low heat until ready to serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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