HARVEST CHOWDER

Harvest Chowder Recipe

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was submitted by Renie Larson at the July 2015 meeting with the Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 c
    chopped onions
  • 1 c
    thinly sliced carrots
  • 2-1/2 c
    diced potatoes
  • 2 Tbsp
    chicken flavored granules
  • 2 can(s)
    undrained whole kernel corn
  • 16 slice
    cooked and crumbled bacon
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    milk
  • 3 c
    (one pound) velveeta cheese

How to Make HARVEST CHOWDER

Step-by-Step

  1. Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
  2. Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
  3. Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
  4. Combine all together and simmer over low heat until ready to serve.

Printable Recipe Card

About HARVEST CHOWDER

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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