Hamburger Vegtable Soup

Hamburger Vegtable Soup

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Jackie Florian


My whole family loves it.When it starts to get chilly outside, this hits the spot.


★★★★★ 1 vote

1 Hr
30 Min


  • 1 c
    carrots, cubed
  • 1 c
    cubed potatoes
  • 1 c
    cubed celery
  • 1
    diced onion
  • 5 c
  • 2-16 oz
    diced tomatoes
  • 2
    beef bouillon, cubes
  • 1 Tbsp
  • 1/4 tsp
    basil, dried
  • 1/4 tsp
    thyme, dried
  • 1/8 tsp
  • 1 can(s)
    (small) peas
  • 1 can(s)
    (small) corn
  • 1 can(s)
    (small) string beans
  • 1 lb
  • 2
    bay leaves (remove before serving)

How to Make Hamburger Vegtable Soup


  1. Brown hamburger in large pan with onion.Add fresh vegtables-potatoes,carrots,celery. Cooke 5 minutes. Add 5 cups water, boullion cubes, and 2 cans diced tomatoes. Cook 10 minutes. Add remaining spices and small cans of vegies. Cook 30 minutes. Serve warm with cracker or corn bread.

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About Hamburger Vegtable Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy Healthy

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