Hamburger Vegtable Soup

Hamburger Vegtable Soup Recipe

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Jackie Florian


My whole family loves it.When it starts to get chilly outside, this hits the spot.


★★★★★ 1 vote

1 Hr
30 Min


  • 1 c
    carrots, cubed
  • 1 c
    cubed potatoes
  • 1 c
    cubed celery
  • 1
    diced onion
  • 5 c
  • 2-16 oz
    diced tomatoes
  • 2
    beef bouillon, cubes
  • 1 Tbsp
  • 1/4 tsp
    basil, dried
  • 1/4 tsp
    thyme, dried
  • 1/8 tsp
  • 1 can(s)
    (small) peas
  • 1 can(s)
    (small) corn
  • 1 can(s)
    (small) string beans
  • 1 lb
  • 2
    bay leaves (remove before serving)

How to Make Hamburger Vegtable Soup


  1. Brown hamburger in large pan with onion.Add fresh vegtables-potatoes,carrots,celery. Cooke 5 minutes. Add 5 cups water, boullion cubes, and 2 cans diced tomatoes. Cook 10 minutes. Add remaining spices and small cans of vegies. Cook 30 minutes. Serve warm with cracker or corn bread.

Printable Recipe Card

About Hamburger Vegtable Soup

Course/Dish: Vegetable Soup
Other Tags: Quick & Easy, Healthy

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