Hamburger Vegetable Soup
By
Sandy Johnson
@Sandy1206
1
I invented this tonight. This is just a basic recipe; you could do your own thing and add or omit things if you want.
Ingredients
- 2 1/2 lb
- ground beef
- 2
- onions
- 2 can(s)
- stewed tomatoes, 15 oz
- 1 can(s)
- beef bouillon, canned
- 1 can(s)
- v-8 juice, 46 oz
- 1/2 medium
- cabbage head, chopped
- 2
- potatoes, diced
- salt and pepper, to taste
- celery salt, to taste
How to Make Hamburger Vegetable Soup
- 1Brown burger with onions in a 5 quart Dutch oven
- 2Add other ingredients
- 3Simmer until potatoes and cabbage are cooked
