hamburger vegetable soup

Name: Hamburger Vegetable Soup
Prep time: 1 h
Cook time: 2 h
Yield: 10
Ingredients: 2 1/2 pound(s) ground beef; 2 - onions; 2 can(s) stewed tomatoes, 15 oz; 1 can(s) beef bouillon, canned; 1 can(s) v-8 juice, 46 oz; 1/2 medium cabbage head, chopped; 2 - potatoes, diced; - salt and pepper, to taste; - celery salt, to taste

(1 RATING)

38 Pinches 2 Photos

Sandy Johnson

Rochester, MN

Updated on Dec 31, 2011

I invented this tonight. This is just a basic recipe; you could do your own thing and add or omit things if you want.

Rate

prep time 1 Hr

cook time 2 Hr

method ---

yield 10 serving(s)

Ingredients

2 1/2 pounds ground beef
2 - onions
2 cans stewed tomatoes, 15 oz
1 can beef bouillon, canned
1 can v-8 juice, 46 oz
1/2 medium cabbage head, chopped
2 - potatoes, diced
- salt and pepper, to taste
- celery salt, to taste

How To Make hamburger vegetable soup

Step 1

Brown burger with onions in a 5 quart Dutch oven

Step 2

Add other ingredients
Step 3

Simmer until potatoes and cabbage are cooked
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