Green Bean and Potato Soup
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
5celery stalks, sliced thin
-
1 bunchgreen onions, chopped
-
1/2 stick(1/4 cup) butter
-
2 Tbspflour
-
2 qtwater
-
3/4 cpowdered milk
-
3 mediumpotatoes
-
·salt and pepper to taste
-
1/2 cchopped fresh parsley
-
1 Tbspdried dill weed
-
1-1/2 csour cream
-
1 pkg(10-ounce) frozen french-style green beans
How to Make Green Bean and Potato Soup
- Saute the celery and green onions in the butter.
- When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
- Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
- Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.
About Green Bean and Potato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
