Green Bean and Potato Soup

Name: Green Bean and Potato Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 to 12
Cuisine: Southern
Ingredients: 5 celery stalks, sliced thin; 1 bunch green onions, chopped; 1/2 stick (1/4 cup) butter; 2 Tbsp flour; 2 qt water; 3/4 c powdered milk; 3 medium potatoes; salt and pepper to taste; 1/2 c chopped fresh parsley; 1 Tbsp dried dill weed; 1-1/2 c sour cream; 1 pkg (10-ounce) frozen french-style green beans

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By J. White Harris
@JWhiteH

This takes very little time to cook and your family will love it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10 to 12

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5

celery stalks, sliced thin
1 bunch

green onions, chopped
1/2 stick

(1/4 cup) butter
2 Tbsp

flour
2 qt

water
3/4 c

powdered milk
3 medium

potatoes
·

salt and pepper to taste
1/2 c

chopped fresh parsley
1 Tbsp

dried dill weed
1-1/2 c

sour cream
1 pkg

(10-ounce) frozen french-style green beans
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How to Make Green Bean and Potato Soup

Step-by-Step

Saute the celery and green onions in the butter.
When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.

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