Green Bean and Potato Soup

Green Bean And Potato Soup

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J. White Harris


This takes very little time to cook and your family will love it.


★★★★★ 1 vote

10 to 12
10 Min
1 Hr
Stove Top


  • 5
    celery stalks, sliced thin
  • 1 bunch
    green onions, chopped
  • 1/2 stick
    (1/4 cup) butter
  • 2 Tbsp
  • 2 qt
  • 3/4 c
    powdered milk
  • 3 medium
  • ·
    salt and pepper to taste
  • 1/2 c
    chopped fresh parsley
  • 1 Tbsp
    dried dill weed
  • 1-1/2 c
    sour cream
  • 1 pkg
    (10-ounce) frozen french-style green beans

How to Make Green Bean and Potato Soup


  1. Saute the celery and green onions in the butter.
  2. When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
  3. Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
  4. Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.

Printable Recipe Card

About Green Bean and Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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