green bean and potato soup

Name: Green Bean and Potato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 5 - celery stalks, sliced thin; 1 bunch(es) green onions, chopped; 1/2 stick(s) (1/4 cup) butter; 2 tablespoon(s) flour; 2 quart(s) water; 3/4 cup(s) powdered milk; 3 medium potatoes; - salt and pepper to taste; 1/2 cup(s) chopped fresh parsley; 1 tablespoon(s) dried dill weed; 1-1/2 cup(s) sour cream; 1 package(s) (10-ounce) frozen french-style green beans

★★★★★ 1

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review

a recipe by

J. White Harris

@JWhiteH

Gallatin, TN

This takes very little time to cook and your family will love it.

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★★★★★ 1

serves 10 to 12

prep time 10 Min

cook time 1 Hr

method Stove Top

Ingredients For green bean and potato soup

5

celery stalks, sliced thin
1 bunch

green onions, chopped
1/2 stick

(1/4 cup) butter
2 Tbsp

flour
2 qt

water
3/4 c

powdered milk
3 md

potatoes
salt and pepper to taste
1/2 c

chopped fresh parsley
1 Tbsp

dried dill weed
1-1/2 c

sour cream
1 pkg

(10-ounce) frozen french-style green beans

How To Make green bean and potato soup

1
Saute the celery and green onions in the butter.

2
When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
3
Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
4
Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.
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green bean and potato soup

Ingredients For green bean and potato soup

How To Make green bean and potato soup

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