green bean and potato soup

★★★★★ 1
a recipe by
J. White Harris
Gallatin, TN

This takes very little time to cook and your family will love it.

★★★★★ 1
serves 10 to 12
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For green bean and potato soup

  • 5
    celery stalks, sliced thin
  • 1 bunch
    green onions, chopped
  • 1/2 stick
    (1/4 cup) butter
  • 2 Tbsp
  • 2 qt
  • 3/4 c
    powdered milk
  • 3 md
  • salt and pepper to taste
  • 1/2 c
    chopped fresh parsley
  • 1 Tbsp
    dried dill weed
  • 1-1/2 c
    sour cream
  • 1 pkg
    (10-ounce) frozen french-style green beans

How To Make green bean and potato soup

  • 1
    Saute the celery and green onions in the butter.
  • 2
    When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
  • 3
    Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
  • 4
    Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.

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