Green Bean and Potato Soup
Rating:
★★★★★ 1 vote
Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 5
- celery stalks, sliced thin
- 1 bunch
- green onions, chopped
- 1/2 stick
- (1/4 cup) butter
- 2 Tbsp
- flour
- 2 qt
- water
- 3/4 c
- powdered milk
- 3 medium
- potatoes
- salt and pepper to taste
- 1/2 c
- chopped fresh parsley
- 1 Tbsp
- dried dill weed
- 1-1/2 c
- sour cream
- 1 pkg
- (10-ounce) frozen french-style green beans
How to Make Green Bean and Potato Soup
- 1Saute the celery and green onions in the butter.
- 2When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
- 3Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
- 4Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.
About Green Bean and Potato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
