green bean and potato soup

Name: Green Bean and Potato Soup
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 5 - celery stalks, sliced thin; 1 bunch(es) green onions, chopped; 1/2 stick(s) (1/4 cup) butter; 2 tablespoon(s) flour; 2 quart(s) water; 3/4 cup(s) powdered milk; 3 medium potatoes; - salt and pepper to taste; 1/2 cup(s) chopped fresh parsley; 1 tablespoon(s) dried dill weed; 1-1/2 cup(s) sour cream; 1 package(s) (10-ounce) frozen french-style green beans

(1 RATING)

33 Pinches

J. White Harris

Gallatin, TN

Updated on Jan 14, 2012

This takes very little time to cook and your family will love it.

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prep time 10 Min

cook time 1 Hr

method Stove Top

yield 10 to 12

Ingredients

5 - celery stalks, sliced thin
1 bunch green onions, chopped
1/2 stick (1/4 cup) butter
2 tablespoons flour
2 quarts water
3/4 cup powdered milk
3 medium potatoes
- salt and pepper to taste
1/2 cup chopped fresh parsley
1 tablespoon dried dill weed
1-1/2 cup sour cream
1 package (10-ounce) frozen french-style green beans

How To Make green bean and potato soup

Step 1

Saute the celery and green onions in the butter.

Step 2

When the vegetables are not quite tender, add the flour, and stir in. Add the water, and stir until blended. Add the milk, and stir over medium heat until thickened.
Step 3

Dice the potatoes, leaving the skins on. Add to the pot along with some salt and pepper, parsley, and dill weed. Simmer, stirring often, until the potatoes are tender, about 1/2 hour.
Step 4

Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes, and enjoy.
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