In a blender or food processor bowl, combine1/2 cup. of the cashews, water, garlic, salt, and onion powder.
Cover and blend or process about 2 minutes or until mixture is smooth and creamy. Mixture will thicken as it purees. Stir in lemon juice.
Cover and chill at least 1 hour or up to three days.
In a salad bowl combine greens, tomatoes, peas, and green onion. Divide greens among 4 serving plates.
Sprinkle with remaining cashews. Drizzle dressing over each serving.
Sprinkle with fresh pepper.
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