good ole creamy ham and veggie soup
I've made several versions of Ham and Potato soup, but this is by far my favorite.
prep time
10 Min
cook time
1 Hr
method
Stove Top
yield
many
Ingredients
- - leftover ham bone and ham
- 6 small red potatoes, diced
- 1 large carrot, thinly sliced or diced
- 1 - rib of celery, thinly sliced or diced
- 1 clove garlic, minced
- 1/4 - sweet onion, sliced or diced
- 3-4 cups ham broth
- 1 can (12 oz) evaporated milk
- 1/2 cup butter
- 1/2 cup flour
- - black pepper to taste
How To Make good ole creamy ham and veggie soup
-
Step 1Place leftover ham bone in large pot of water. Simmer for about 1 hr. During the last 30 min. add cubed red potatoes. Then once potatoes are tender, remove potatoes and set aside. Remove ham from pot and remove any ham from bone and return to broth.
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Step 2In another large pot add butter, sliced carrots, sliced celery, sliced onion, and minced garlic. With lid on simmer for about 15 min. until veggies are tender. Add cooked potatoes to veggies. Stir and cook about 5 min. more.
-
Step 3Add flour to veggies and stir until mixed in well. Cook 5 min.
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Step 4Add one can of evaporated milk and stir to combine.
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Step 5Add ham broth and ham into mixture and stir well. Simmer for about 10-15 min till thickened.
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Step 6Enjoy this creamy delicious soup with some grill cheese sammies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#ham
Keyword:
#creamy
Keyword:
#veggie
Keyword:
#soup
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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