good ole creamy ham and veggie soup

San Angelo, TX
Updated on Nov 27, 2012

I've made several versions of Ham and Potato soup, but this is by far my favorite.

prep time 10 Min
cook time 1 Hr
method Stove Top
yield many

Ingredients

  • - leftover ham bone and ham
  • 6 small red potatoes, diced
  • 1 large carrot, thinly sliced or diced
  • 1 - rib of celery, thinly sliced or diced
  • 1 clove garlic, minced
  • 1/4 - sweet onion, sliced or diced
  • 3-4 cups ham broth
  • 1 can (12 oz) evaporated milk
  • 1/2 cup butter
  • 1/2 cup flour
  • - black pepper to taste

How To Make good ole creamy ham and veggie soup

  • Step 1
    Place leftover ham bone in large pot of water. Simmer for about 1 hr. During the last 30 min. add cubed red potatoes. Then once potatoes are tender, remove potatoes and set aside. Remove ham from pot and remove any ham from bone and return to broth.
  • Step 2
    In another large pot add butter, sliced carrots, sliced celery, sliced onion, and minced garlic. With lid on simmer for about 15 min. until veggies are tender. Add cooked potatoes to veggies. Stir and cook about 5 min. more.
  • Step 3
    Add flour to veggies and stir until mixed in well. Cook 5 min.
  • Step 4
    Add one can of evaporated milk and stir to combine.
  • Step 5
    Add ham broth and ham into mixture and stir well. Simmer for about 10-15 min till thickened.
  • Step 6
    Enjoy this creamy delicious soup with some grill cheese sammies.

Discover More

Category: Other Soups
Keyword: #ham
Keyword: #creamy
Keyword: #veggie
Keyword: #soup
Ingredient: Pork
Culture: American
Method: Stove Top

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