Golden Potato Soup

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 3 medium potatoes, peeled and cubed; 1/2 tsp garlic salt; 1/8 tsp pepper; 1 can(s) (14-1/2 ounces) reduced-sodium chicken broth; 1 small onion, chopped; 1/4 c crumbled cooked bacon; 1 garlic clove, minced; 1 tsp dried rosemary, crushed; 1 tsp dried thyme; 1 c hot water; 2 tsp chicken bouillon granules; 1 c heavy whipping cream; 1/2 c shredded cheddar cheese

By Angela Pietrantonio
@mrsjoepie

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup!
From "taste of home"

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp

butter
1 Tbsp

canola oil
3 medium

potatoes, peeled and cubed
1/2 tsp

garlic salt
1/8 tsp

pepper
1 can(s)

(14-1/2 ounces) reduced-sodium chicken broth
1 small

onion, chopped
1/4 c

crumbled cooked bacon
1

garlic clove, minced
1 tsp

dried rosemary, crushed
1 tsp

dried thyme
1 c

hot water
2 tsp

chicken bouillon granules
1 c

heavy whipping cream
1/2 c

shredded cheddar cheese
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How to Make Golden Potato Soup

Step-by-Step

In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.

1 cup ~ 7 points

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