golden potato soup

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) canola oil; 3 medium potatoes, peeled and cubed; 1/2 teaspoon(s) garlic salt; 1/8 teaspoon(s) pepper; 1 can(s) (14-1/2 ounces) reduced-sodium chicken broth; 1 small onion, chopped; 1/4 cup(s) crumbled cooked bacon; 1 - garlic clove, minced; 1 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) dried thyme; 1 cup(s) hot water; 2 teaspoon(s) chicken bouillon granules; 1 cup(s) heavy whipping cream; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

49 Pinches 1 Photo

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 1, 2012

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon canola oil
3 medium potatoes, peeled and cubed
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 small onion, chopped
1/4 cup crumbled cooked bacon
1 - garlic clove, minced
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 cup hot water
2 teaspoons chicken bouillon granules
1 cup heavy whipping cream
1/2 cup shredded cheddar cheese

How To Make golden potato soup

Step 1

In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.

Step 2

Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups. 1 cup ~ 7 points
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