Golden Potato Soup
By
Angela Pietrantonio
@mrsjoepie
1
I serve this soup with garlic toast on the side, it's just a fantastic comfort soup!
From "taste of home"
From "taste of home"
Ingredients
- 1 Tbsp
- butter
- 1 Tbsp
- canola oil
- 3 medium
- potatoes, peeled and cubed
- 1/2 tsp
- garlic salt
- 1/8 tsp
- pepper
- 1 can(s)
- (14-1/2 ounces) reduced-sodium chicken broth
- 1 small
- onion, chopped
- 1/4 c
- crumbled cooked bacon
- 1
- garlic clove, minced
- 1 tsp
- dried rosemary, crushed
- 1 tsp
- dried thyme
- 1 c
- hot water
- 2 tsp
- chicken bouillon granules
- 1 c
- heavy whipping cream
- 1/2 c
- shredded cheddar cheese
How to Make Golden Potato Soup
- 1In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
- 2Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
1 cup ~ 7 points
About Golden Potato Soup
Other Tags: Quick & Easy, Healthy
