Golden Potato Soup
By
Angela Pietrantonio
@mrsjoepie
1
From "taste of home"
Ingredients
-
1 Tbspbutter
-
1 Tbspcanola oil
-
3 mediumpotatoes, peeled and cubed
-
1/2 tspgarlic salt
-
1/8 tsppepper
-
1 can(s)(14-1/2 ounces) reduced-sodium chicken broth
-
1 smallonion, chopped
-
1/4 ccrumbled cooked bacon
-
1garlic clove, minced
-
1 tspdried rosemary, crushed
-
1 tspdried thyme
-
1 chot water
-
2 tspchicken bouillon granules
-
1 cheavy whipping cream
-
1/2 cshredded cheddar cheese
How to Make Golden Potato Soup
- In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
- Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups.
1 cup ~ 7 points