golden potato soup

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 15 Min

Ingredients For golden potato soup

  • 1 Tbsp
    butter
  • 1 Tbsp
    canola oil
  • 3 md
    potatoes, peeled and cubed
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 1 can
    (14-1/2 ounces) reduced-sodium chicken broth
  • 1 sm
    onion, chopped
  • 1/4 c
    crumbled cooked bacon
  • 1
    garlic clove, minced
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried thyme
  • 1 c
    hot water
  • 2 tsp
    chicken bouillon granules
  • 1 c
    heavy whipping cream
  • 1/2 c
    shredded cheddar cheese

How To Make golden potato soup

  • 1
    In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
  • 2
    Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups. 1 cup ~ 7 points
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