gluten free vegetarian dumpling soup

Name: Gluten Free Vegetarian Dumpling Soup
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: ## DUMPLINGS; 1 cup(s) a.p gluten free flour mix; 1 1/2 teaspoon(s) xanthan gum; As Needed pinch(es) mixed herb seasoning (fresh herbs if you like); 2 medium eggs; 1 tablespoon(s) olive oil, extra virgin; 1/4 cup(s) water (or enough to make dough moist); ## SOUP; 1/2 cup(s) medium diced celery; 1/2 cup(s) medium diced carrots; 1/2 cup(s) small diced white onions; 1 cup(s) shredded spinach; 2 clove(s) minced garlic; 1 medium small diced potato; 1-32oz can(s) gluten free vegetable broth; 1 teaspoon(s) apple cider vinegar; to season pinch(es) salt and pepper

(1 RATING)

114 Pinches 1 Photo

Renee R.

Cleveland, OH

Updated on Feb 5, 2013

I was craving a hearty dumpling soup and due to my gluten allergy I couldn't use my regular dumpling recipe. So I did some research and came up with this delicious gluten free version. It defiantly hit the spot!

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The finished product. The photo doesn't to the taste justice! So good!

prep time 15 Min

cook time 40 Min

method ---

yield 4

Ingredients

DUMPLINGS
1 cup a.p gluten free flour mix
1 1/2 teaspoons xanthan gum
As Needed pinch mixed herb seasoning (fresh herbs if you like)
2 medium eggs
1 tablespoon olive oil, extra virgin
1/4 cup water (or enough to make dough moist)
SOUP
1/2 cup medium diced celery
1/2 cup medium diced carrots
1/2 cup small diced white onions
1 cup shredded spinach
2 cloves minced garlic
1 medium small diced potato
1-32oz can gluten free vegetable broth
1 teaspoon apple cider vinegar
to season pinch salt and pepper

How To Make gluten free vegetarian dumpling soup

Step 1

For dumplings: Mix everything in a bowl with a fork until a nice wad of dough is made. Add water as needed so dough is slightly sticky to the touch.

Step 2

Soup: In a pot on medium low heat melt butter and saute onions,garlic,carrots,celery until onions are translucent in color than add the potatoes and spinach. Cook for another 2-3 minutes until spinach is slightly wilted.
Step 3

Add cider vinegar and stir, then add broth and bring to a boil stirring occasionally.
Step 4

Once it has come to a boil take dumpling dough and make small balls and drop them into the soup. They should float on the surface of the soup. After you have dropped them all in stir to ensure none have stuck to the bottom. Season with salt and pepper.
Step 5

Stick a lid on the pot and cook for another 15 to 20 minutes stirring occasionally.
Step 6

The soup should thicken some and the dumplings will sink a little.(this is an indicator of completion. )
Step 7

Grab a bowl and eat it up!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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