german potatoe soup

Name: German Potatoe Soup
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 6 medium russet potatoes; 1 small onion; 6 teaspoon(s) celery seed; 1 stick(s) butter; 1 cup(s) milk; 1 teaspoon(s) salt

(1 RATING)

53 Pinches

Annette Rinehart

Austin, TX

Updated on Mar 31, 2012

This is another recipe from my German grandmother. A big time favorite with my family when it starts to get cold here in Texas.

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prep time 20 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

6 medium russet potatoes
1 small onion
6 teaspoons celery seed
1 stick butter
1 cup milk
1 teaspoon salt

How To Make german potatoe soup

Step 1

Clean potatoes (peel if you want to) Dice into bite size peices. Rinse until clean. Put into large pot. Cover with water. Add salt.

Step 2

Put onion and celery seed into pot, boil until potatoes are fork tender. Take off heat, add butter and milk.
Step 3

Serve into bowls with good bread on the side.
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