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- 6 medium
- russet potatoes
- 1 small
- 6 tsp
- celery seed
- 1 stick
- 1 c
- 1 tsp
How to Make German Potatoe Soup
- 1Clean potatoes (peel if you want to) Dice into bite size peices.
Rinse until clean. Put into large pot. Cover with water. Add salt.
- 2Put onion and celery seed into pot, boil until potatoes are fork tender. Take off heat, add butter and milk.
- 3Serve into bowls with good bread on the side.