Gazpacho Recipe

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Patrick Johnson


Gazpacho is a traditional Spanish soup typically searved during the summer months as it is served cold.

While there are many variations to gazpacho, this recipe is rustic as the ingredients are diced rather than blended or pureed.


★★★★★ 1 vote

15 Min
No-Cook or Other


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2 tsp
anchovy paste
2 1/2 c
tomato juice
2 1/2 lb
tomatoes, peeled, seeded and chopped
2 c
beef stock (see recipe in "the basics")
1/4 c
extra virgin olive oil
3 Tbsp
red wine vinegar
3 clove
garlic, minced
1 tsp
1/2 tsp
black pepper
2 medium
cucumbers, peeled, seeded and chopped
1/4 c
fresh basil, chopped
1/4 c
sour cream
jalapenos, minced

How to Make Gazpacho


  • 1Combine all ingredients and chill covered for at least two hours prior to serving. Adjust seasoning as desired.

Printable Recipe Card

About Gazpacho

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Healthy
Hashtag: #summer soup

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