Gazpacho
By
Patrick Johnson
@pwjohnso
3
While there are many variations to gazpacho, this recipe is rustic as the ingredients are diced rather than blended or pureed.
Ingredients
-
2 tspanchovy paste
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3 1/2 ctomato juice
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2 1/2 lbtomatoes, peeled, seeded and chopped
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3 cbeef stock (see recipe in "the basics")
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1/4 cextra virgin olive oil
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3 Tbspred wine vinegar
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3 clovegarlic, minced
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1 tspsalt
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1/2 tspblack pepper
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2 mediumcucumbers, peeled, seeded and chopped
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1/2 largered onion
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2 largered bell pepper, chopped
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1/4 cfresh basil, chopped
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1/4 csour cream
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4jalapenos, minced
How to Make Gazpacho
- Combine all ingredients and chill covered for at least two hours prior to serving.
- Adjust seasoning as desired. In addition to salt and pepper, consider Worcestershire, Maggi and/or Tobasco to your liking.