Gazpacho is a traditional Spanish soup typically searved during the summer months as it is served cold.
While there are many variations to gazpacho, this recipe is rustic as the ingredients are diced rather than blended or pureed.
Combine all ingredients and chill covered for at least two hours prior to serving.
Adjust seasoning as desired. In addition to salt and pepper, consider Worcestershire, Maggi and/or Tobasco to your liking.
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