Gazpacho

1
Patrick Johnson

By
@pwjohnso

Gazpacho is a traditional Spanish soup typically searved during the summer months as it is served cold.

While there are many variations to gazpacho, this recipe is rustic as the ingredients are diced rather than blended or pureed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 tsp
    anchovy paste
  • 3 1/2 c
    tomato juice
  • 2 1/2 lb
    tomatoes, peeled, seeded and chopped
  • 3 c
    beef stock (see recipe in "the basics")
  • 1/4 c
    extra virgin olive oil
  • 3 Tbsp
    red wine vinegar
  • 3 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 medium
    cucumbers, peeled, seeded and chopped
  • 1/2 large
    red onion
  • 2 large
    red bell pepper, chopped
  • 1/4 c
    fresh basil, chopped
  • 1/4 c
    sour cream
  • 4
    jalapenos, minced

How to Make Gazpacho

Step-by-Step

  1. Combine all ingredients and chill covered for at least two hours prior to serving.
  2. Adjust seasoning as desired. In addition to salt and pepper, consider Worcestershire, Maggi and/or Tobasco to your liking.

Printable Recipe Card

About Gazpacho

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Spanish
Other Tag: Healthy
Hashtag: #summer soup



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