gazpacho with shrimp
(1 rating)
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I love to make gazpacho on a hot day. You can omit the shrimp but I think it makes the soup a little special.
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(1 rating)
Ingredients For gazpacho with shrimp
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20 oz v8 juice
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2 t. red wine vinegar
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1 t. olive oil
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2 t. cilantro,chopped
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1/2 t. worcestershire sauce
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1/4 t. liquid hot sauce
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1 t. lime juice,fresh
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1 c tomatoes, minced
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1/2 c cucumber,seeded and minced
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1/4 c celery,minced
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1/4 c red onions,minced
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1/4 c red,yellow or green bell peppers,minced
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salt and pepper,to taste
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1 c cooked small shrimp,shelled, deveined & chilled
How To Make gazpacho with shrimp
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1Chill all ingredients. Mix V8 juice,vinegar,olive oil,worcestershire sauce,hot sauce and lime juice.Mix well. Chill at least 2 hours. When ready to serve,portion juice into 3 servings,add vegetables,stir. Season to taste with salt and pepper. Add shrimp on top.
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