gazpacho with shrimp

Name: Gazpacho with Shrimp
Ingredients: - 20 oz v8 juice; - 2 t. red wine vinegar; - 1 t. olive oil; - 2 t. cilantro,chopped; - 1/2 t. worcestershire sauce; - 1/4 t. liquid hot sauce; - 1 t. lime juice,fresh; - 1 c tomatoes, minced; - 1/2 c cucumber,seeded and minced; - 1/4 c celery,minced; - 1/4 c red onions,minced; - 1/4 c red,yellow or green bell peppers,minced; - salt and pepper,to taste; - 1 c cooked small shrimp,shelled, deveined & chilled

(1 RATING)

21 Pinches

L D

Anytown, CA

Updated on Jul 12, 2011

I love to make gazpacho on a hot day. You can omit the shrimp but I think it makes the soup a little special.

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Ingredients

20 oz v8 juice
2 t. red wine vinegar
1 t. olive oil
2 t. cilantro,chopped
1/2 t. worcestershire sauce
1/4 t. liquid hot sauce
1 t. lime juice,fresh
1 c tomatoes, minced
1/2 c cucumber,seeded and minced
1/4 c celery,minced
1/4 c red onions,minced
1/4 c red,yellow or green bell peppers,minced
salt and pepper,to taste
1 c cooked small shrimp,shelled, deveined & chilled

How To Make gazpacho with shrimp

Step 1

Chill all ingredients. Mix V8 juice,vinegar,olive oil,worcestershire sauce,hot sauce and lime juice.Mix well. Chill at least 2 hours. When ready to serve,portion juice into 3 servings,add vegetables,stir. Season to taste with salt and pepper. Add shrimp on top.
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