Gazpacho with Shrimp

Gazpacho With Shrimp Recipe

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L D

By
@windella

I love to make gazpacho on a hot day. You can omit the shrimp but I think it makes the soup a little special.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    20 oz v8 juice
  • ·
    2 t. red wine vinegar
  • ·
    1 t. olive oil
  • ·
    2 t. cilantro,chopped
  • ·
    1/2 t. worcestershire sauce
  • ·
    1/4 t. liquid hot sauce
  • ·
    1 t. lime juice,fresh
  • ·
    1 c tomatoes, minced
  • ·
    1/2 c cucumber,seeded and minced
  • ·
    1/4 c celery,minced
  • ·
    1/4 c red onions,minced
  • ·
    1/4 c red,yellow or green bell peppers,minced
  • ·
    salt and pepper,to taste
  • ·
    1 c cooked small shrimp,shelled, deveined & chilled

How to Make Gazpacho with Shrimp

Step-by-Step

  1. Chill all ingredients. Mix V8 juice,vinegar,olive oil,worcestershire sauce,hot sauce and lime juice.Mix well. Chill at least 2 hours. When ready to serve,portion juice into 3 servings,add vegetables,stir. Season to taste with salt and pepper. Add shrimp on top.

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About Gazpacho with Shrimp

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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